Vina Robles Estate Cabernet Sauvignon 2018  Front Label
Vina Robles Estate Cabernet Sauvignon 2018  Front LabelVina Robles Estate Cabernet Sauvignon 2018  Front Bottle Shot

Vina Robles Estate Cabernet Sauvignon 2018

  • WE91
750ML / 14.5% ABV
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4.1 307 Ratings
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4.1 307 Ratings
750ML / 14.5% ABV

Winemaker Notes

Dark garnet color. Aroma of cassis, dark cherries, licorice and mocha, with hints of juniper berries and violets. Full-bodied with dark fruits, mocha notes, and richly textured tannins.

Blend: 85% Cabernet Sauvignon, 15% Petit Verdot

Critical Acclaim

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WE 91
Wine Enthusiast
Aromas of roasted black cherry, fig, caramel and milk chocolate make for a rich and gooey entry to the nose of this appellation blend. Lavish, creamy and smooth tannins frame the sip, where roasted plum, fig and raisin flavors are framed by a more rigid structure toward the finish.
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Vina Robles

Vina Robles

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Vina Robles, California
Vina Robles Winery Video

Growers and makers of expressive, approachable estate wines from Paso Robles, California, Vina Robles owns and farms six estate SIP® Certified Sustainable vineyards in five sub-districts in the region. First class hospitality service is offered by way of unique, memorable experiences with wine, food and music at their core. The vineyards & winery are owned and managed by two Swiss families who have been farming winegrapes in Paso Robles for more than 20 years

Known primarily for their Cabernet Sauvignon and Petite Sirah, the Vina Robles lineup includes small lots of a wide range of varieties and creative blends. While adhering to traditional winemaking methods, veteran winemaker Kevin Willenborg implements modern technologies to make his estate wines with minimal intervention.

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As Paso Robles, California has soared in number of wineries and gained in popularity, Cabernet Sauvignon has firmly taken root as the region’s number one varietal. Alone, it accounts for just over 40% of plantings and is grown throughout both the western and eastern sides of the appellation. Though viticulture here dates back to the 18th century, Cabernet Sauvignon didn’t emerge as a significant grape here until the 1970’s. But since then it has definitely made up for lost time.

Legendary winemaker and consultant Andre Tchelistcheff first recognized Paso’s potential with Cabernet Sauvignon in the early 1960’s. The calcareous soil and dramatic diurnal temperature changes of Paso’s westside particularly intrigued him. Today modern winemaking techniques and focused experimentation with various clones, rootstocks and vineyard strategies optimize the region's ideal combination of soil and climate to deliver the best fruit possible.

The results are evident in the glass. Paso Robles Cabernet Sauvignon can be mesmerizing, with rich aromas and flavors of blackberry, cassis, black cherry, graphite, toasty oak, vanilla and spice. The structure, balance and unbridled opulence of these wines impress from first sip to last. Not surprisingly, Paso Robles Cabernet Sauvignons have steadily grown in reputation, not just in the U.S., but around the world.

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NDF425708_2018 Item# 679901

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