Winemaker Notes
Made with high-quality grapes harvested by hand from our better plots in Rioja Alavesa. The fermentation takes place in stainless steel vats at controlled temperatures with a frequent dropping of the juice over the skins in order to maximize extraction. Malolactic Fermentation is carried out in French and American oak barrels, and then, the wine is manually racked to stabilize and get rid of deposits. After the cask aging for 2 years, the wine is clarified with white of egg to achieve the silkiness and shiny final color. Aging in bottle 36 months.
Blend: 95% Tempranillo, 5% Graciano
Professional Ratings
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Robert Parker's Wine Advocate
The classical 2012 Viña Real Gran Reserva is produced with 95% Tempranillo and 5% Graciano, fermented in stainless steel with neutral dry yeasts and aged in new oak barrel for two years. It's very spicy and creamy, with developed aromas, open and expressive. The palate feels very polished, with a fine thread of acidity going through its core. There is good balance between power and elegance. It should develop nicely in bottle, even if it's approachable now. 30,000 bottles produced. It was bottled in April 2015.
Hailed as the star red variety in Spain’s most celebrated wine region, Tempranillo from Rioja, or simply labeled, “Rioja,” produces elegant wines with complex notes of red and black fruit, crushed rock, leather, toast and tobacco, whose best examples are fully capable of decades of improvement in the cellar.
Rioja wines are typically a blend of fruit from its three sub-regions: Rioja Alta, Rioja Alavesa and Rioja Oriental, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta and Alavesa, at the highest elevations, are considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier, Rioja Oriental, produce wines with deep color, great body and richness.