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Flat front label of wine

Vina Maipo Vitral Red Blend 2012

Other Red Blends from Rapel Valley, Chile
    13.5% ABV
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    13.5% ABV

    Winemaker Notes

    Virtual Red Bright dark ruby red wine with attractive aromas of dark plums, blackberries, chocolate, and soft hints of vanilla. It is a round wine with soft tannins and a mouth-filling texture.

    Enjoy with grilled meat, lamb, cheese and pasta.

    Critical Acclaim

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    Vina Maipo

    Vina Maipo

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    Vina Maipo, Rapel Valley, Chile
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    Viña Maipo is a prestigious Chilean wine producer with a rich history and excellent growth performance since 1948. Today Maipo winery exports to over 70 countries and its efforts are focused on developing and strengthening its premium product portfolio.

    Rapel Valley

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    Touching the Pacific in the west and stretching up into the Andes on its eastern side, the Rapel Valley is one of the more substantial fine red wine producing regions of Chile and contains both the Colchagua Valley in its south and west and the Cachapoal in its north and east. While it is recognized for its exceptional warm-climate reds, the region does produce some fine Pinot noir and Sauvignon blanc on its coastal side.

    Some of the country’s finest Cabernet Sauvignon comes from the Rapel’s Andean foothills—with significant individualized smaller zones already identified. Soils here are mixtures of loam, clay, and sand; Cabernet Sauvignon, Carmenère, and Merlot are the most prolific varieties throughout the region.

    Other Red Blends

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    With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    YNG763325_2012 Item# 134186