Winemaker Notes
Deep purple color. Very complex character with aromas of red fruit and violets with hints of spices. On the palate it has a very good structure, fresh acidity and fine grain tannins.
Professional Ratings
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Jeb Dunnuck
The 2022 Malbec Bramare Valle De Uco is a darker purple color and has a much more mineral and structured profile, taking things to a new level with real aging potential. It reveals notes of black plum, graphite, violets, and spice. Full-bodied, it has a noble structure, with ripe tannins and a long spine of acidity to propel it through its long finish.
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James Suckling
Super saturated from the color to the flavors and finish, this wine shows how concentrated and layered a malbec can be. The color is dark to the rim, the aromas boast blueberries, dark cherries and creme de cassis, and the flavors layer black fruit over spearmint, cocoa and graphite nuances. Full-bodied, firmly tannic and balanced for many more years of improvement. Best from 2028.
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Robert Parker's Wine Advocate
Opening with an expressive, distinctly floral bouquet with blue- and black-fruited undertones, the 2022 Bramare Valle de Uco Malbec beautifully combines a compact yet dense texture with buoyant, effortless, floating lift. It concludes with a long, layered and tensile finish underpinned by a mineral-tinged core.This is a linear, focused counterpoint to the comparatively soft Bramare Luján de Cuyo Malbec bottling.
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Vinous
The 2022 Malbec Bramare Valle de Uco blends grapes from a selection of vineyards across the Uco Valley. Twenty percent was aged for up to 18 months in oak barrels, while the remaining 80% was kept in tank. This purple-hued wine features notes of wet stone, black fruit, mint and blueberry, complemented by a fine layer of light oak. It is broad, smooth and concentrated on the palate, with a juicy mouthfeel that showcases wood nuances and a long, fruity finish. This lovely vintage balances concentration with freshness.
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Wine Spectator
There's a decent amount of oak, but this red wears it well, offering a chocolaty cast offset by fresh Santa Rosa plum and raspberry flavors with a slight graphite bite. Finishes with savory and mocha notes around plush tannins. Drink now through 2034.
Viña Cobos makes wines that are authentic expressions of the terroir from which they come. Paul Hobbs, founding partner and winemaker at Viña Cobos, has worked since 1988 in the exploration of the different terroirs of Mendoza, looking for the most distinguished regions in Luján de Cuyo and the Valle de Uco, to produce wines that uniquely express their origins.
Sustainable farming methods in the vineyard contribute to consistent yields of healthy fruit. In the winery, careful treatment of the grapes and meticulous winemaking techniques result in complex and elegant wines of subtlety and balance.
With the inaugural vintage of Cobos Malbec in 1999, Viña Cobos marked a milestone in viticulture, defying existing standards and firmly positioned Malbec and Argentina on the international wine scene. Since then, our prestigious wines have been recognized around the globe by critics and consumers alike.
Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.
With a winning combination of cool weather, high elevation and well-draining alluvial soils, it is no surprise that Mendoza’s Uco Valley is one of the most exciting up-and-coming wine regions in Argentina. Healthy, easy-to-manage vines produce low yields of high-quality fruit, which in turn create flavorful, full-bodied wines with generous acidity.
This is the source of some of the best Malbec in Mendoza, which can range from value-priced to ultra-premium. Cabernet Sauvignon, Cabernet Franc and Chardonnay also perform well here.