Vina Cobos Bramare Los Arbolitos Chardonnay 2018  Front Label
Vina Cobos Bramare Los Arbolitos Chardonnay 2018  Front LabelVina Cobos Bramare Los Arbolitos Chardonnay 2018  Front Bottle Shot

Vina Cobos Bramare Los Arbolitos Chardonnay 2018

  • JS95
  • V92
  • WS90
750ML / 0% ABV
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  • JS95
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4.5 6 Ratings
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4.5 6 Ratings
750ML / 0% ABV

Winemaker Notes

Of subtle yellow and green tones with golden sparkles. On the nose we find mountain herbs, such as thyme but also white flowers, elegant peaches, tropical fruits and pineapple. In the mouth it has a remarkable freshness and very good acidity. It is round and delights with a pronounced ending.

Critical Acclaim

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JS 95
James Suckling

So fresh in the nose with sliced apples, lemons, rock salt and lavender. Full-bodied, yet very tight and compact. It’s tightly structured and so long. Block-salt undertones. Give it a year or two to come around completely. Drink or hold.

V 92
Vinous

A Chardonnay from Los Chacayes, pressed in whole bunches before ageing for 11 months in oak, a third of it new. The 2018 Chardonnay Bramare Los Arbolitos Vineyard is a direct wine with a fresh profile in which the wood takes a back seat. The nose presents pear, apple, a hint of acacia and country herbs over fine oaky notes. Intense with just the right point of ripeness, the flavor is long-lasting and crunchy while the aftertaste is of white fruit.

WS 90
Wine Spectator
Taut, with pure-tasting flavors of mineral, wet stone and wild herbs that are well-structured. Dried sage and creamy hints show on the finish. Drink now through 2023.
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Vina Cobos

Vina Cobos

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Vina Cobos, South America
Vina Cobos The Winery in Mendoza Winery Image

Viña Cobos makes wines that are authentic expressions of the terroir from which they come. Paul Hobbs, founding partner and winemaker at Viña Cobos, has worked since 1988 in the exploration of the different terroirs of Mendoza, looking for the most distinguished regions in Luján de Cuyo and the Valle de Uco, to produce wines that uniquely express their origins.

Sustainable farming methods in the vineyard contribute to consistent yields of healthy fruit. In the winery, careful treatment of the grapes and meticulous winemaking techniques result in complex and elegant wines of subtlety and balance.

With the inaugural vintage of Cobos Malbec in 1999, Viña Cobos marked a milestone in viticulture, defying existing standards and firmly positioned Malbec and Argentina on the international wine scene. Since then, our prestigious wines have been recognized around the globe by critics and consumers alike.

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Mendoza Wine

Argentina

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By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza, divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley, is the source of some of the country’s finest wines.

For many wine lovers, Mendoza is practically synonymous with Malbec. Originally a Bordelaise variety brought to Argentina by the French in the mid-1800s, here it found success and renown that it never knew in its homeland where a finicky climate gives mixed results. Cabernet Sauvignon, Syrah, Merlot and Pinot Noir are all widely planted here as well (and sometimes even blended with each other or Malbec). Mendoza's main white varieties include Chardonnay, Torrontés, Sauvignon Blanc and Sémillon.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

STC945237_2018 Item# 597173

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