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Villa Sant'Anna Chianti Colli Senesi 2009

Sangiovese from Chianti, Tuscany, Italy
  • RP90
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Winemaker Notes

Beautifully ripe plum and fig. Round and inviting. Hints of dried herbs with silky smooth tannins.

Critical Acclaim

RP 90
The Wine Advocate

The 2009 Chianti Colli Senesi is gorgeous. Layers of fruit caress the palate in this inviting, gracious Chianti. Hints of tobacco, licorice, sweet herbs and wild flowers add complexity on the finish. The Chianti is 90% Sangiovese plus 10% Colorino, Canaiolo and Merlot, and was aged in cask.

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Villa Sant'Anna

Villa Sant'Anna

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Villa Sant'Anna, , Italy
Villa Sant'Anna
The Villa S. Anna winery is part of a larger property owned for about two hundred years by the family of Simona Ruggeri Fabroni. It is situated on the hills around the town of Montepulciano, renowned for its fine wines.

For many years Simona has been committed to upholding the ancient, passionate family tradition of promoting and selling fine quality wines, with the help and encouragement of her daughters Anna and Margherita. This all-women team dedicate passion and skill to improving their wines, planting new vineyards at a high density of plants per hectare, replacing barrels and barriques at the appropriate time, and taking scrupulous care of the centuries-old underground cellars where all the wines are aged at natural temperatures.

A picturesque Mediterranean nation with a rich wine culture dating back to ancient times...

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A picturesque Mediterranean nation with a rich wine culture dating back to ancient times, Greece has so much more to offer than just retsina. Between the mainland and the country’s many islands, a wealth of wine styles exist, made mostly from Greece’s plentiful indigenous varieties. Still suffering for centuries after Ottoman rule, the modern wine industry did not truly begin here until the late 20th century, after a mass influx of newly trained winemakers and investments in winemaking technology. The climate—generally hot Mediterranean—can vary a bit with latitude and elevation, and is often moderated by cool maritime breezes. Drought can be an issue during the long, dry summers, often necessitating irrigation.

Over 300 indigenous grapes have been identified throughout Greece, and though not all of them are suitable for wine production, future decades will likely see a significant revival of many of these native varieties. Assyrtiko, the crisp, saline variety of the island of Santorini, is one of the most important and popular white varieties, alongside Roditis, Robola, Moschofilero, and Malagousia. Muscat is also widely grown for both sweet and dry wines. Prominent red varieties include soft and fruity Agiorghitiko, native to Nemea; Macedonia’s savory, tannic Xinomavro; and Mavrodaphne, used commonly to produce a Port-like fortified wine in the Peloponnese.

TEFRUCS091_2009 Item# 118523

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