Villa Sandi Pinot Grigio 2019
Bright straw yellow in color with fragrant aromas of classic pear and apple layered with hints of pineapple and flowers. Dry and round on the palate, with a well-balanced and long finish.
A perfect accompaniment for Mediterranean first courses with rock-fish and cherry tomatoes. Excellent with raw ham and melon or with fresh, creamy cheeses.
Giancarlo Moretti Polegato’s esteemed Villa Sandi is headquartered in a majestic 1622 Palladian-style villa in the heart of the Prosecco region. The Villa represents the confluence of art and architecture that has manifested itself in the Venetian landscape for many centuries.
Benefiting from land suitable for growing both white and red varietals, Villa Sandi produces and offers wines for every occasion, from the everyday approachability of the Prosecco D.O.C. to the Valdobbiadene Prosecco Superiore D.O.C.G. to the special Cartizze, a cru made in the heart of the most prestigious Valdobbiadene Prosecco area. Villa Sandi has also added a still white to their portfolio with the addition of Pinot Grigio. Parts of the estate suitable for red grapes produce a small volume of Pinot Noir that colors the Il Fresco Rosé.
Producing every style of wine and with great success, the Veneto is one of the most multi-faceted wine regions of Italy.
Veneto's appellation called Valpolicella (meaning “valley of cellars” in Italian) is a series of north to south valleys and is the source of the region’s best red wine with the same name. Valpolicella—the wine—is juicy, spicy, tart and packed full of red cherry flavors. Corvina makes up the backbone of the blend with Rondinella, Molinara, Croatina and others playing supporting roles. Amarone, a dry red, and Recioto, a sweet wine, follow the same blending patterns but are made from grapes left to dry for a few months before pressing. The drying process results in intense, full-bodied, heady and often, quite cerebral wines.
Soave, based on the indigenous Garganega grape, is the famous white here—made ultra popular in the 1970s at a time when quantity was more important than quality. Today one can find great values on whites from Soave, making it a perfect choice as an everyday sipper! But the more recent local, increased focus on low yields and high quality winemaking in the original Soave zone, now called Soave Classico, gives the real gems of the area. A fine Soave Classico will exhibit a round palate full of flavors such as ripe pear, yellow peach, melon or orange zest and have smoky and floral aromas and a sapid, fresh, mineral-driven finish.
This “white” variety is actually born out of a mutation of Pinot Noir and shows a unique rosy, purplish hue upon full ripeness. The grape boasts two versions of its name and two generally distinct styles: the crisp, Italian Pinot Grigio and the softer French Pinot Gris. Somm Secret—Given the color of its berries and aromatic potential, Pinot Grigio is commonly used to make "orange wines." An orange wine is a white wine made with fermentation on its skins (similar to red wine making), leading to n orange hued wine with ephemeral aromas and extra complexity.