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Villa Sandi Fresco Prosecco

Non-Vintage Sparkling Wine from Prosecco, Italy
    11% ABV
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    4.3 13 Ratings
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    4.3 13 Ratings
    11% ABV

    Winemaker Notes

    This wine is featured at Starbucks® locations where their Evenings menu is offered.

    Very pale straw yellow and fine, persistent perlage. The aroma is fruity and flowery with hints of ripe golden apple and small mountain flowers. The dry, fresh and flavoursome sensation on the palate is followed by a fruity and harmonious aftertaste.

    Critical Acclaim

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    Villa Sandi

    Villa Sandi

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    Villa Sandi, Prosecco, Italy
    Fresco Prosecco
    Villa Sandi, an exquisite Palladian-style villa dating back to 1622, is located at the foot of the Marca Trevigiana hills, a renowned winemaking area in the heart of the Province of Treviso. The Villa represents the combination of art and agriculture, which characterized the Venetian landscape in centuries past. The Moretti Polegato family, owners of the Villa, has a longstanding viticultural tradition for producing premium quality wines. Villa Sandi refrigerates the Prosecco must upon crushing, keeping it fresh and fermenting on demand. This unique method guarantees Villa Sand Prosecco is always fresh and lively and has ensured Villa Sandi’s standing as Italy’s leading Prosecco.

    Prosecco

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    One of the world’s most popular and playful sparkling wines, Prosecco is a specialty of northeastern Italy, spanning nine provinces of the Veneto and Fruili-Venezia Giulia regions. A higher-quality version that must meet more stringent production requirements is known as Prosecco Superiore and must come from the town of either Valdobiaddene or Conegliano. Prosecco can be produced as a still wine, a semi-sparkling wine (“frizzante”), or a fully sparkling wine (“spumante”)—the latter being the most common. While it is typically produced in a “brut” (dry) style, its fresh and fruity character preserved by the tank method of carbonation often makes it seem a bit sweeter than it is in reality. “Extra brut” styles incorporating higher levels of residual sugar are quite popular, however.

    Made from the Glera grape, which was formerly and confusingly called Prosecco, these wines are notable for pleasant flavors of peach, pear, melon, green apple, and honeysuckle. Lower pressure during the carbonation process means that the bubbles are lighter and frothier than in Champagne or other traditional method sparkling wine, and less persistent. Prosecco is also a great choice to blend with orange juice for mimosas for a classic brunch beverage.

    YNG835425_0 Item# 105669

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