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Villa Russiz Superiore Pinot Grigio 2001

Pinot Gris/Grigio from Friuli-Venezia Giulia, Italy
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    Winemaker Notes

    Straw yellow, exhibits great finesse and elegance. Fruity in youth, it develops an ample bouquet of dry hay and toasted almonds. Gambero Rosso has judged it as "rich, complex, with elegant, intense nuances of apples and pears and a long finish signifying its structure and roundness".

    Critical Acclaim

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    Villa Russiz

    Villa Russiz

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    Villa Russiz, Friuli-Venezia Giulia, Italy
    Image of winery
    The story begins in 1869, when French count Théodore de La Tour married an Austrian countess (Collio was then part of Austria), purchased this estate, and planted, for the first time in the area, authentic French rootstock.

    Times and frontiers changed: after the First World War, Austria relinquished the region to victorious Italy, and the widowed Austrian comtesse donated the estate to the Italian government, returning to native Vienna.

    Her generous gift was employed as an orphanage, and even today, the Villa Russiz orphans substantially benefit from the profits of Villa Russiz wines. In recent years, critical attention to these extraordinary Friulian varietals has snowballed to top-score proportions (like the coveted "Three Glasses" in the famous Gambero Rosso guide to top Italian producers). The quality is absolutely stunning: structure, richness, complexity, texture, elegance and balance; superlatives are de rigueur when tasting any of the winery's exquisite products.

    Such fabulous results are due in part to this terroir's incredible quality; in part to the outstanding work and severe standards of the Villa Russiz technical manager: Gianni Menotti.

    Friuli-Venezia Giulia

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    The source of some of Italy’s best and most distinctive white wines, Friuli-Venezia Giulia is where Italian, Germanic, and Slavic cultures converge. This is represented in the styles and varieties of wines produced in this region of Italy's far north-east. Often shortened to just “Friuli,” the area is divided into many distinct subzones, including Friuli Grave, Colli Orientali del Friuli, Collio Goriziano, and Carso. The flat valley of Friuli Grave is responsible for a large proportion of the region’s wine production, particularly the ubiquitous Pinot Grigio and the popular Prosecco. The best vineyard locations are often on hillsides, as in Colli Orientali del Friuli. In general, Friuli boasts an ideal climate for viticulture, with warm sunny days and chilly nights that allow grapes to ripen slowly and evenly.

    In Colli Orientali, the specialty is crisp, flavorful white wine made from indigenous varieities like Friulano (formerly known as Tocai Friulano), Ribolla Gialla, and Malvasia Istriana. Red wines, though far less common here, can be quite good, especially when made from the deeply colored, rustic Refosco variety. In Collio Goriziano, which continues into Slovenia, many of the same varieties are planted. International varieties like Merlot, Cabernet Sauvignon, and Cabernet Franc are also common, but they tend to be Loire-like in style with herbaceous character and mellow tannins. Carso’s star grape is the red Teranno, notable for being rich in iron content and historically consumed for health purposes. It has an earthy, meaty profile and is often confused with the distinct variety Refosco.

    Pinot Gris/Grigio

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    One grape variety with two very distinct personas, Pinot Gris in France is rich, round, and aromatic, while Pinot Grigio in Italy is simple, crisp, and refreshing. In Italy, Pinot Grigio is grown in the mountainous regions of Trentino, Friuli, and Alto Adige in the northeast. In France it reaches its apex in Alsace. Pinots both “Gris” and “Grigio” are produced successfully in Oregon's Willamette Valley as well as parts of California, and are widely planted throughout central and eastern Europe.

    In the Glass

    Pinot Gris is naturally low in acidity, so full ripeness is necessary to achieve and showcase its signature flavors and aromas of stone fruit, citrus, honeysuckle, pear, and almond skin. Alsatian styles are aromatic, richly textured and often relatively high in alcohol. As Pinot Grigio in Italy, the style is much more subdued, light, simple, and easy to drink.

    Perfect Pairings

    Alsace is renowned for its potent food–pork, foie gras, and charcuterie. With its viscous nature, Pinot Gris fits in harmoniously with these heavy hitters. Pinot Grigio, on the other hand, with its lean, crisp, citrusy freshness, works better with simple salads, a wide range of seafood, and subtle chicken dishes.

    Sommelier Secret

    Outside of France and Italy, the decision by the producer whether to label as “Gris” or “Grigio” serves as a strong indicator as to the style of wine in the bottle—the former will typically be a richer, more serious rendition while the latter will be bright, fresh, and fun.

    PAR079463_2001 Item# 53670