Villa Maria Taylors Pass Vineyard Chardonnay 2015 Front Label
Villa Maria Taylors Pass Vineyard Chardonnay 2015 Front LabelVilla Maria Taylors Pass Vineyard Chardonnay 2015 Front Bottle Shot

Villa Maria Taylors Pass Vineyard Chardonnay 2015

  • RP91
  • JS91
750ML / 13.5% ABV
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750ML / 13.5% ABV

Winemaker Notes

This elegant single vineyard Chardonnay from the Taylors Pass displays flavor profiles of citrus, white peach and almond with subtle integrated toasty oak enhancing the finish. In this mineral-driven wine, hints of gun smoke complexity are blended with flavors of fresh lemon and rich brioche. The restrained, yet persistent, acid backbone defines this as a Marlborough cool climate Chardonnay.

Critical Acclaim

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RP 91
Robert Parker's Wine Advocate
The 2015 Single Vineyard Taylors Pass Chardonnay is scented of honey-drizzled peaches, fresh cream and crushed cashews with a touch of ginger. Medium-bodied, with an elegantly crafted palate, it offers a great intensity of creamy stone fruit flavors and a solid, savory finish.
JS 91
James Suckling
A richer and quite creamy and spicy expression of chardonnay that has ripe melon fruits as well as a glossy clotted cream edge. Smooth and plush.
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Villa Maria

Villa Maria

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Villa Maria, New Zealand
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The Villa Maria story is one of absolute passion. Each wine is crafted in the unique, fruit-driven style of New Zealand, showcasing the very best of the country’s distinct wine regions. Villa Maria sources grapes from New Zealand’s premium grape growing regions, including Marlborough and Hawkes Bay, and produces wines in state-of-the-art winemaking facilities in Auckland and Marlborough. The winery Sir George Fistonich started in 1961 is still family owned and stands as an icon of superior quality and innovation in New Zealand winemaking. Villa Maria was also the first wine company in New Zealand to declare the winery a “cork-free zone,” sealing all wines from the 2001 vintage onwards with a screw cap to ensure quality in every bottle. Dedicated to minimizing environmental impact, Villa Maria has pioneered sustainable viticulture and winemaking since the 1990s, and is one of the very few wineries that have acquired four certifications as proof of the on-going commitment. Respected global beverage journal Drinks International has named Villa Maria as New Zealand’s Most Admired Wine Brand from 2015 to 2019 for consistently outstanding focus on quality.

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A relatively young but extremely promising wine producing country, New Zealand is widely recognized for its distinctive wines made from the aromatic, Sauvignon blanc.

The world’s most southerly vineyards are found here, with significant climatic variation both between and within the warmer North Island and the cooler South Island. Overall, the climate is maritime, with plenty of rainfall, as well as abundant sunshine. Producers have almost unilaterally embraced cutting-edge winery technology, resulting in clean, high-quality wines at every price point from wallet-friendly to premium.

Sauvignon blanc, known here for its trademark herbaceous character, is at its best in Marlborough but thrives throughout the nation, accounting for an overwhelming majority of the country’s exports. While this is indeed the country’s most planted and successful variety, it is certainly not the only New Zealand grape capable of delighting wine lovers.

Chardonnay is the second-most important white variety and takes on a supple texture with citrus and tropical fruit aromas in Gisborne and Hawke’s Bay, respectively. Pinot noir, second behind Sauvignon blanc in national production numbers, is at its best in Central Otago—the most southerly winegrowing region in the world! These wines are known for bright and juicy red fruit. Taking cues from the wines of Alsace, aromatic varieties like Pinot Gris, Riesling and Gewürztraminer shine in Martinborough, while red Bordeaux varieties like Cabernet Sauvignon and Merlot have found success in Hawke’s Bay. Throughout New Zealand but especially in Marlborough, Pinot noir and Chardonnay are used to produce traditional method sparkling wines.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

SOU472908_2015 Item# 420066

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