Winemaker Notes
An intensly fruit driven wine of red capsicum, gooseberries and snowpeas. The cool ferment has retained the fruit flavours and the natural acidity is balanced superbly with the luscious fruit weight and length.
Food Match: Fruit, salads, seafood, light risotto dishes and white meats, Feta and goat cheese.
Alcohol: 14%
Recognized for its distinctively herbaceous and aromatic, Sauvignon Blanc, New Zealand is perfectly suited to the grape with its maritime climate, plenty of rainfall and abundant sunshine. Producers have almost unilaterally embraced cutting-edge winery technology, resulting in clean, high-quality wines at every price point from wallet-friendly to premium. Sauvignon blanc is at its best in Marlborough but thrives throughout as the country. It is New Zealand’s most planted and successful variety, also accounting for an overwhelming majority of its exports.
HNYVAMSBR04C_2004 Item# 85292