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Villa Maria Clifford Bay Reserve Sauvignon Blanc 2001

Sauvignon Blanc from New Zealand
  • WE93
  • RP91
0% ABV
  • WE92
  • WE88
  • RP90
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0% ABV

Winemaker Notes

An intensly fruit driven wine of red capsicum, gooseberries and snowpeas. The cool ferment has retained the fruit flavours and the natural acidity is balanced superbly with the luscious fruit weight and length.

Food Match: Fruit, salads, seafood, light risotto dishes and white meats, Feta and goat cheese.

Alcohol: 14%

Critical Acclaim

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WE 93
Wine Enthusiast
RP 91
Robert Parker's Wine Advocate
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Villa Maria

Villa Maria

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Villa Maria, New Zealand
2001 Clifford Bay Reserve Sauvignon Blanc
The Villa Maria story is one of absolute passion. Each wine is crafted in the unique, fruit-driven style of New Zealand, showcasing the very best of the country’s distinct wine regions. Villa Maria sources grapes from New Zealand’s premium grape growing regions, including Marlborough and Hawkes Bay, and produces wines in state-of-the-art winemaking facilities in Auckland and Marlborough. The winery Sir George Fistonich started in 1961 is still family owned and stands as an icon of superior quality and innovation in New Zealand winemaking. Villa Maria was also the first wine company in New Zealand to declare the winery a “cork-free zone,” sealing all wines from the 2001 vintage onwards with a screw cap to ensure quality in every bottle. Dedicated to minimizing environmental impact, Villa Maria has pioneered sustainable viticulture and winemaking since the 1990s, and is one of the very few wineries that have acquired four certifications as proof of the on-going commitment. In 2015, Drinks International named Villa Maria the most admired wine brand in New Zealand and fourth most admired wine brand in the word.
SKRVVM034_2001 Item# 47397

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