Winemaker Notes
’Series M’ displays a deep, dark red to black color. The nose is vibrant with warm flavors. Primary nuances include inviting blueberries, black cherry preserve and cocoa powder which fills the glass. This spectacular ‘Series M’ has a beautiful brightness to it, showing hints of caramel, fruitcake and spice. The wine is singular in approach, with great concentration and a lovely plush mid-palate. ‘Series M’ 2010 is incredibly smooth and seamless with a long finish.
Blend: 49% Merlot, 30% Malbec, 21% Cabernet Sauvignon
Professional Ratings
-
James Suckling
This is off the charts. So much incredible black-olive, chocolate and tobacco character. Burnt marshmallow. Full-bodied with velvety tannins but reserved and firm. Amazing. 49% merlot, 30% malbec and 21% cabernet sauvignon.
-
Wine Spectator
Gutsy and polished, featuring a core of fig, boysenberry and blackberry fruit studded with licorice snap and bergamot notes, with a sleek texture carrying the finish. Shows refinement and poise overall.
-
Wine Enthusiast
Floral notes of crushed violet and iris are partnered with fruity scents of boysenberry, black berry and cherry on the nose of this blend, made from 49% Merlot, 30% Malbec and 21% Cabernet Sauvignon. The fruit continues on to the medium-weight palate, alongside spicy accents of pepper and licorice. The texture is full and the tannins mouthcoating yet fleeting on the finish.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
With an important wine renaissance in full swing, impressive red and white bargains abound in South Africa. The country has a particularly long and rich history with winemaking, especially considering its status as part of the “New World.” In the mid-17th century, the lusciously sweet dessert wines of Constantia were highly prized by the European aristocracy. Since then, the South African wine industry has experienced some setbacks due to the phylloxera infestation of the late 1800s and political difficulties throughout the following century.
Today, however, South Africa is increasingly responsible for high-demand, high-quality wines—a blessing to put the country back on the international wine map. Wine production is mainly situated around Cape Town, where the climate is generally warm to hot. But the Benguela Current from Antarctica provides brisk ocean breezes necessary for steady ripening of grapes. Similarly, cooler, high-elevation vineyard sites throughout South Africa offer similar, favorable growing conditions.
South Africa’s wine zones are divided into region, then smaller districts and finally wards, but the country’s wine styles are differentiated more by grape variety than by region. Pinotage, a cross between Pinot Noir and Cinsault, is the country’s “signature” grape, responsible for red-fruit-driven, spicy, earthy reds. When Pinotage is blended with other red varieties, like Cabernet Sauvignon, Merlot, Syrah or Pinot Noir (all commonly vinified alone as well), it is often labeled as a “Cape Blend.” Chenin Blanc (locally known as “Steen”) dominates white wine production, with Chardonnay and Sauvignon Blanc following close behind.