Vigilance Cimarron 2016
The 2016 Cimarron red blend is powerful and wild in itself. The winery ferments the varietals separately, and later blend this Rhone style wine. The integrity of each component Syrah, Grenache and Mourvedre are more pronounced with late blending vs co-fermentation. Plums, raspberries and spices fill your palate. The aromas of berries, caramel and tobacco resonate long after your last sip.
Blend: 55% Syrah, 28% Mourvedre, 17% Grenache
Located in Lake County, California, known for the cleanest air quality in the United States you will find Vigilance Vineyards & Winery set amongst the historic Anderson Marsh sanctuary where preservation of the land and wildlife are equally matched to the beliefs of Clay & Margarita Shannon, owners of this breathtaking slice of heaven. Inspiration came from the tranquil attributes of this exceptional property. It was the pivotal point of realization for the wine label "Vigilance". Generated from their art of farming using sustainable practices and their spirit of being careful to preserve land for future generations the blend became a truly harmonious expression of the earth and the Shannon's commitment to it.
A warm inland area just north of Napa Valley, Lake County represents a new frontier for California winemaking. While Prohibition halted viticulture here just as it did in so many California regions, winemaking activity remained fairly insignificant for a few decades longer than others. Finally in the 1990s Lake County Sauvignon blanc—uniquely savory and fruity—earned the appellation a renewed reputation.
Lake County is comprised of a handful of unique American Viticultural Areas (AVAs).
Recently the Red Hills AVA, located within the boundaries of the Clear Lake AVA, has become the focus of some of Napa’s more respected growers. Its notable volcanic and obsidian-based soils could be the source of California’s next best Cabernet Sauvignons. Andy Beckstoffer, a leader in recognizing prime Napa Valley vineyard locales, has already invested heavily in the area.
The High Valley AVA sits northeast of Clear Lake. This warm area boasts multiple soil types allowing growers a lot of flexibility and experimentation with grape varieties. While Sauvignon blanc is a mainstay, this zone excels with Zinfandel, Petite Sirah, as well as other less common varieties like Barbera and Tempranillo.
With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.