VieVite Rose 2017
VieVité is a versatile wine that caters to many various occasions and cuisines. VieVité pairs best with grilled white fishes, salmon, crab cakes with aoli sauce, prawns, lobster, ceviche, sushi and even a spicy seafood stew. Given VieVité’s fruit forward flavors, it will also balance out and complement dishes like tandoori Thai chicken, Indian curry dishes, and ethnic foods with spicy seasoning. VieVité is also great with pasta tossed in fresh puttanesca sauce, traditional bouillabaisse, and all Mediterranean cuisines with olive oil, garlic and herbs.
Blend: 30% Cinsault, 30% Grenache, 30% Syrah, 10% Carignan
Critical AcclaimAll Vintages
Ideally located just 15km outside of Saint Tropez, Domaine Sainte Marie/VieVite was founded in 1884 and offers a long history of producing unique and exceptional expressions of rosé from Provence. The winery has implemented a complete restoration of the estate and vineyards, setting it apart a leading winery in Provence.
Domaine Sainte Marie is enrolled in the Haute Valeur Environnementale (HVE) program, a three-tiered system run by the French Ministry of Agriculture and has achieved the highest level of HVE certification - Level 3. HVE is a certification that addresses four elements: biodiversity conservation, plant protection, management of fertilizer use, and water management.
The winery is biodynamic with a sustainability mission that head winemaker, Christopher Duburcq, takes great pride in. Utilizing the historical and complex vines, an impeccable terroir and unique microclimate, Christopher and his team at Domaine Sainte Marie continually merge practical knowledge with fine winemaking techniques to produce the most exquisite rosé wines in the Côtes de Provence region.