Winemaker Notes
Vieux Château Certan combines savoir-faire with exceptional soils. Coming mainly from the vineyard’s oldest vines, Vieux Château Certan is every year a blend of the most excellent lots produced at the estate. The brilliance of the wine’s hue, the richness of its aromas and the subtlety of its flavor bring it inimitable style. The wines of Vieux Château Certan possess natural concentration and require a few years’ cellaring before the first bottles can be opened. As with the greatest Bordeaux wines, they can be enjoyed after 10 to 15 years of age.
Professional Ratings
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Vinous
The 2021 Vieux Château Certan may very well be the wine of the vintage on the Right Bank. Intensley aromatic and nuanced, with exceptional balance, the 2021 is super-classy right out of the gate. Naturally, it doesn't have the richness or density of most prior vintages, but it more than makes up for that with its sublime harmony and overall freshness. All the elements are so well proportioned. Readers should plan on cellaring this beauty for at least another handful of years. -Antonio Galloni
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James Suckling
This wine is graceful and delicate, with a clarity and beauty showing aromas of mushrooms, bark, forest floor and violets. Cherries and raspberries, too. Medium-bodied with silky, ultra-fine tannins, it runs long and true. Very crunchy and full of acid tension, this has historical character but is still modern and brilliant. 77% merlot, 20% cabernet franc and 3% cabernet sauvignon.
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Decanter
A wine you don’t want to put down. Not light, but round and full for 2021, with body and concentration, carrying its frame well with a direct piercing of flavour through the middle. Tension and tang, bite and grip, gravel and clay nuances in texture and flavour. Juicy and succulent with tobacco, wet stones, slightly creamy and chalky with red and black fruits. Not the longest in terms of the initial expression, but lovely terroir character with lots of energy. Sublime.
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Wine Enthusiast
A beautifully dense wine blending Merlot and 23% of both Cabernets, with black spice and cedar aromas. There is a straight line of acidity and tight spice followed by pure black-currant flavors.
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Robert Parker's Wine Advocate
The 2021 Vieux Château Certan has turned out beautifully in bottle, unfurling in the glass with aromas of dark berries, cigar wrapper, black truffle, burning embers, mint and rose petals. Medium to full-bodied, deep and layered, with impressive density, beautifully refined tannins and a long, gently vanillin-inflected finish, it's a blend of 77% Merlot, 20% Cabernet Franc and 3% Cabernet Sauvignon, the latter imparting complexity and structure. The result is somewhat reminiscent of the estate's exceptional 2011, one of the wines of that unheralded vintage.
Rating: 95+ -
Jeb Dunnuck
Harvested between the September 24 and October 6, the 2021 Vieux Château Certan is 77% Merlot, 20% Cabernet Franc, and 3% Cabernet Sauvignon (planted in 2012), raised in 65% new French oak. The alcohol hit 13.5% with a pH of 3.65. Ripe yet crunchy black cherries, sappy tobacco, spring flowers, and a kiss of crushed stone-like minerality all emerge on the nose, and it's medium to full-bodied, has a pure, silky, seamless mouthfeel, beautiful tannins, and the classic spine of acidity of the vintage. It clearly offers pleasure today with its vibrant, elegant style, yet this will cruise in cold cellars on its overall purity, balance, and acidity.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
A source of exceptionally sensual and glamorous red wines, Pomerol is actually a rather small appellation in an unassuming countryside. It sits on a plateau immediately northeast of the city of Libourne on the right bank of the Dordogne River. Pomerol and St-Émilion are the stars of what is referred to as Right Bank Bordeaux: Merlot-dominant red blends completed by various amounts of Cabernet Franc or Cabernet Sauvignon. While Pomerol has no official classification system, its best wines are some of the world’s most sought after.
Historically Pomerol attached itself to the larger and more picturesque neighboring region of St-Émilion until the late 1800s when discerning French consumers began to recognize the quality and distinction of Pomerol on its own. Its popularity spread to northern Europe in the early 1900s.
After some notable vintages of the 1940s, the Pomerol producer, Petrus, began to achieve great international attention and brought widespread recognition to the appellation. Its subsequent distribution by the successful Libourne merchant, Jean-Pierre Mouiex, magnified Pomerol's fame after the Second World War.
Perfect for Merlot, the soils of Pomerol—clay on top of well-drained subsoil—help to create wines capable of displaying an unprecedented concentration of color and flavor.
The best Pomerol wines will be intensely hued, with qualities of fresh wild berries, dried fig or concentrated black plum preserves. Aromas may be of forest floor, sifted cocoa powder, anise, exotic spice or toasted sugar and will have a silky, smooth but intense texture.