Vieux Chateau Certan  2001 Front Label
Vieux Chateau Certan  2001 Front LabelVieux Chateau Certan  2001 Front Bottle Shot

Vieux Chateau Certan 2001

  • JS96
  • WS94
  • RP93
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

"The dens opaque purple-colored 2001, a blend of 80% Merlot and 20% Cabernet Franc, offers phenomenally sweet aromas of black cherry liqueur intermixed with charcoal, vanilla, new saddle leather, and a hint of fruitcake. It is full-bodied and opulently textured, with low acidity, ripe tannin, and a remarkably layered, unctuous texture that has more in common with the 2000 than 2001. Thienpont feels the unusual blend, with all of the old vine Merlot (from vineyards planted in 1932, 1942, and 1959), has given the wine a profound depth and unctuosity that even the 2000 does not possess. This is a splendid achievement! One of the stars of the vintage, Alexandre Thienpont has been at the top of his game since 1998. Anticipated maturity: 2008-2025."
92-95 points
-Wine Advocate

Critical Acclaim

All Vintages
JS 96
James Suckling
This wine possess great beauty, it is almost Burgundian with its soft tannins and sweet fruit. Pure class and finesse in this, it is round and thick, long and very yummy. No need to wait on this, pull the cork. This vintage had more Merlot than the 2000 and you can tell. A subtle wine.
WS 94
Wine Spectator
Very subtle aromas of blackberries, chocolate and plums follow through to a full-bodied palate, with very silky tannins and a long, caressing finish. An excellent wine with great intensity for the vintage. Very long indeed. Winemaker and part-owner Alexandre Thienpont is a master. Best after 2009. 4,000 cases made.
RP 93
Robert Parker's Wine Advocate
A brilliant effort from Alexandre Thienpont, this blend of 70% Merlot and 30% Cabernet Franc is a deep purple-colored, fleshy, layered effort offering a sweet nose of creosote, incense, Christmas spices, plenty of red and black fruits, and hints of licorice as well as new oak. Rich, medium to full-bodied, with tremendous purity in addition to nobility, give it two more years of cellaring and drink it over the next following 15-18 years.
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Vieux Chateau Certan

Vieux Chateau Certan

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Vieux Chateau Certan, France
Vieux Chateau Certan Vieux Chateau Certan Winery Image
Vieux Chateau Certan is the oldest growth in the parish of Pomerol. Its origins date back to the beginning of the 16th century when the Demay family, originally from Scotland, came to liveo n the property. The local vicinity takes its name from this old chateau. In 1858, the property was purchased by Charles Bousquet who built the buildings that stand to this day. In 1924, Georges Thienpont, a wine shipper from Etikhove in Belgium, bought the chateau that, since 1957, has been run by a company formed by the Thienpont heirs.
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Pomerol Wine

Bordeaux, France

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A source of exceptionally sensual and glamorous red wines, Pomerol is actually a rather small appellation in an unassuming countryside. It sits on a plateau immediately northeast of the city of Libourne on the right bank of the Dordogne River. Pomerol and St-Émilion are the stars of what is referred to as Right Bank Bordeaux: Merlot-dominant red blends completed by various amounts of Cabernet Franc or Cabernet Sauvignon. While Pomerol has no official classification system, its best wines are some of the world’s most sought after.

Historically Pomerol attached itself to the larger and more picturesque neighboring region of St-Émilion until the late 1800s when discerning French consumers began to recognize the quality and distinction of Pomerol on its own. Its popularity spread to northern Europe in the early 1900s.

After some notable vintages of the 1940s, the Pomerol producer, Petrus, began to achieve great international attention and brought widespread recognition to the appellation. Its subsequent distribution by the successful Libourne merchant, Jean-Pierre Mouiex, magnified Pomerol's fame after the Second World War.

Perfect for Merlot, the soils of Pomerol—clay on top of well-drained subsoil—help to create wines capable of displaying an unprecedented concentration of color and flavor.

The best Pomerol wines will be intensely hued, with qualities of fresh wild berries, dried fig or concentrated black plum preserves. Aromas may be of forest floor, sifted cocoa powder, anise, exotic spice or toasted sugar and will have a silky, smooth but intense texture.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

STCCC117F2001_2001 Item# 75040

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