Vietti Perbacco Nebbiolo delle Langhe 2018  Front Label
Vietti Perbacco Nebbiolo delle Langhe 2018  Front LabelVietti Perbacco Nebbiolo delle Langhe 2018  Front Bottle Shot

Vietti Perbacco Nebbiolo delle Langhe 2018

  • WW91
750ML / 14% ABV
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4.1 88 Ratings
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4.1 88 Ratings
750ML / 14% ABV

Winemaker Notes

Fondly known to many as a "baby Barolo", Perbacco is always 100% Nebbiolo sourced from some of the fifteen different Grand Cru vineyards in Barolo. Recently the winery started using a small portion of grapes from its vineyards in Barbaresco as part of the blend as well. Each Cru is vinified separately, aged for two years in oak (as with the Barolo) and then a selection is made for expression of the vintage and then blended together. An incredible value, Perbacco is intended to show the full complexity of the zone and the Nebbiolo varietal to novice and seasoned wine lovers alike.

Critical Acclaim

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WW 91
Wilfred Wong of Wine.com
COMMENTARY: The 2018 Vietti Perbacco is focused and persistent. TASTING NOTES: This wine excels with aromas and flavors of vibrant red fruit and savory spices. Pair it with garlic and rosemary-infused roast leg of lamb. (Tasted: January 22, 2022, San Francisco, CA)
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Vietti

Vietti

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Vietti, Italy
Vietti The Vietti Team Winery Image

The history of the Vietti winery traces its roots back to the 19th Century. Only at the beginning of the 20th century, however, did the Vietti name become a winery offering its own wines in bottle. Patriarch Mario Vietti, starting from 1919 made the first Vietti wines, selling most of the production in Italy. His most significant achievement was to transform the family farm, engaged in many fields, into a grape-growing and wine-producing business.

Then, in 1952, Alfredo Currado (Luciana Vietti’s husband) continued to produce high quality wines from their own vineyards and purchased grapes. The Vietti winery grew to one of the top-level producers in Piemonte and was one of the first wineries to export its products to the USA market.

Alfredo was one of the first to select and vinify grapes from single vineyards (such as Brunate, Rocche and Villero). This was a radical concept at the time, but today virtually every vintner making Barolo and Barbaresco wines offers "single vineyard" or "cru-designated" wines.

Alfredo is also called the "father of Arneis" as in 1967 he invested a lot of time to rediscover and understand this nearly-lost variety. Today Arneis is the most famous white wine from Roero area, north of Barolo. Setting such a fine example with Arneis, even fellow vintners as far away those on the west coast of the United States now are cultivating and producing Arneis!

With 35 hectares of vineyards, Vietti expects to not only increase production, but having greater control over the vineyards, looks to continually improve from a qualitative perspective. It is poised to excel well into the 21st Century.

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Attracting the most glory, prestige and fame to the Piedmont region, Nebbiolo in all of its expressions—Barolo, Barbaresco, Roero, Ghemme and Gattinara—creates a complex wine, truly unique for its delicate qualities combined with strength and a great potential to improve over time.

But Nebbiolo isn’t all there is to red wine from Piedmont! Barbera is the most planted variety and historically most popular as a dependable, food-friendly, everyday wine.

Beyond these two, a surprising number of red varieties call Piedmont their home. Worth a try include Dolcetto for its bold concentration and aromas of spice cake. Other grapes to investigate include Freisa, Croatina, Brachetto, Grignolino and Pelaverga.

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STC351076_2018 Item# 705918

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