Vietti Perbacco Nebbiolo delle Langhe 2017 Front Label
Vietti Perbacco Nebbiolo delle Langhe 2017 Front LabelVietti Perbacco Nebbiolo delle Langhe 2017  Front Bottle Shot

Vietti Perbacco Nebbiolo delle Langhe 2017

  • JD93
  • RP92
  • WW91
750ML / 13.5% ABV
Other Vintages
  • RP93
  • WS91
  • WS92
  • RP91
  • W&S90
  • WS90
  • RP90
  • RP90
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4.2 70 Ratings
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4.2 70 Ratings
750ML / 13.5% ABV

Winemaker Notes

Offers up generous fruit along with menthol, spices and hard candy, showing notable intensity while retaining an essentially mid-weight style. Strong, intense and powerful when young, complex and elegant with aging.

Pair with a hearty stew, wild game, roasted red meats, and sharp, aged cheeses.

Critical Acclaim

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JD 93
Jeb Dunnuck
The entry level Langhe, which spent roughly 2 years in barrel and casks, the 2017 Langhe Nebbiolo Perbacco has a wonderful Nebbiolo bouquet of ripe blackberry and cherry fruits intermixed with lots of savory herbs, mineral, tar, and violets, with an almost iodine-like character that develops with time in the glass. Tasting like a legit Barolo with its density, it's a gem of a wine readers should snatch up!
RP 92
Robert Parker's Wine Advocate
A wine with a diehard fan club, the Vietti 2017 Langhe Nebbiolo Perbacco drinks like a young Barolo but costs a fraction of the price. I really need to say little more because that accurately sums up the vast appeal of this classic and versatile Nebbiolo. The bouquet is expressive and fresh with wild berries, blue flowers, spice and tobacco. Besides a bit more color concentration that you might notice in the wine's appearance, Perbacco magically shows no sign of the hot vintage.
WW 91
Wilfred Wong of Wine.com
COMMENTARY: The 2017 Vietti Perbacco Nebbiolo delivers what I expect in a Langhe. TASTING NOTES: This wine offers rustic aromas and flavors of dried earth, red currants, and earth. Pair it with slowly-braised oxtails in an aromatic broth. (Tasted: May 6, 2020, San Francisco, CA)
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Vietti

Vietti

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Vietti, Italy
Vietti The Vietti Team Winery Image

The history of the Vietti winery traces its roots back to the 19th Century. Only at the beginning of the 20th century, however, did the Vietti name become a winery offering its own wines in bottle. Patriarch Mario Vietti, starting from 1919 made the first Vietti wines, selling most of the production in Italy. His most significant achievement was to transform the family farm, engaged in many fields, into a grape-growing and wine-producing business.

Then, in 1952, Alfredo Currado (Luciana Vietti’s husband) continued to produce high quality wines from their own vineyards and purchased grapes. The Vietti winery grew to one of the top-level producers in Piemonte and was one of the first wineries to export its products to the USA market.

Alfredo was one of the first to select and vinify grapes from single vineyards (such as Brunate, Rocche and Villero). This was a radical concept at the time, but today virtually every vintner making Barolo and Barbaresco wines offers "single vineyard" or "cru-designated" wines.

Alfredo is also called the "father of Arneis" as in 1967 he invested a lot of time to rediscover and understand this nearly-lost variety. Today Arneis is the most famous white wine from Roero area, north of Barolo. Setting such a fine example with Arneis, even fellow vintners as far away those on the west coast of the United States now are cultivating and producing Arneis!

With 35 hectares of vineyards, Vietti expects to not only increase production, but having greater control over the vineyards, looks to continually improve from a qualitative perspective. It is poised to excel well into the 21st Century.

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Piedmontese

Red Wine

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Attracting the most glory, prestige and fame to the Piedmont region, Nebbiolo in all of its expressions—Barolo, Barbaresco, Roero, Ghemme and Gattinara—creates a complex wine, truly unique for its delicate qualities combined with strength and a great potential to improve over time.

But Nebbiolo isn’t all there is to red wine from Piedmont! Barbera is the most planted variety and historically most popular as a dependable, food-friendly, everyday wine.

Beyond these two, a surprising number of red varieties call Piedmont their home. Worth a try include Dolcetto for its bold concentration and aromas of spice cake. Other grapes to investigate include Freisa, Croatina, Brachetto, Grignolino and Pelaverga.

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CHMVTT5201017_2017 Item# 517291

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