Vietti Barolo Brunate 2007 Front Label
Vietti Barolo Brunate 2007 Front LabelVietti Barolo Brunate 2007 Front Bottle Shot

Vietti Barolo Brunate 2007

  • RP98
  • JS97
  • WS95
750ML / 0% ABV
Other Vintages
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  • RP97
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  • WS92
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750ML / 0% ABV

Winemaker Notes

Brunate in La Morra is one of the most famous "crus" of all Barolo area; this vintage is particularly interesting because it's very easy to recognize the "terroir" in the wine.

The wine is aged for 6 months in old French oak barrels, followed by an additional 24 months in Slavonia oak casks, then assembled in stainless steel tanks and kept there until the bottling. Unfiltered.

Food Pairings: Red meats, roasts, wild game.

Critical Acclaim

All Vintages
RP 98
Robert Parker's Wine Advocate
The 2007 Barolo Brunate is a stunner. Layers of dark fruit, mocha, chocolate, menthol, pine and spices emerge reluctantly from an inward, mysterious Barolo that captures the essence of one of Piedmont's greatest sites. Structurally, it remains a powerhouse, with massive tannins, great body and fabulous length. The Brunate is one of the most improved wines at Vietti over the last few years, and is a huge success in this vintage. Anticipated maturity: 2017-2032.
JS 97
James Suckling
Intense aromas of sliced plums, with white truffle undertones. Full bodied, with big velvety tannins and a beautiful balance of fruit and acidity. This goes on for minutes on the palate. A glorious young Barolo. Try it after 2014.
WS 95
Wine Spectator
This enticing red kicks off with sweet cherry, berry, spice and pepper aromas and flavors, picking up wild underbrush and smoky, mineral elements. The sinewy tannins keep this all together, leading to a fresh, lively finish. Best from 2015 through 2032.
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Vietti

Vietti

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Vietti, Italy
Vietti The Vietti Team Winery Image

The history of the Vietti winery traces its roots back to the 19th Century. Only at the beginning of the 20th century, however, did the Vietti name become a winery offering its own wines in bottle. Patriarch Mario Vietti, starting from 1919 made the first Vietti wines, selling most of the production in Italy. His most significant achievement was to transform the family farm, engaged in many fields, into a grape-growing and wine-producing business.

Then, in 1952, Alfredo Currado (Luciana Vietti’s husband) continued to produce high quality wines from their own vineyards and purchased grapes. The Vietti winery grew to one of the top-level producers in Piemonte and was one of the first wineries to export its products to the USA market.

Alfredo was one of the first to select and vinify grapes from single vineyards (such as Brunate, Rocche and Villero). This was a radical concept at the time, but today virtually every vintner making Barolo and Barbaresco wines offers "single vineyard" or "cru-designated" wines.

Alfredo is also called the "father of Arneis" as in 1967 he invested a lot of time to rediscover and understand this nearly-lost variety. Today Arneis is the most famous white wine from Roero area, north of Barolo. Setting such a fine example with Arneis, even fellow vintners as far away those on the west coast of the United States now are cultivating and producing Arneis!

With 35 hectares of vineyards, Vietti expects to not only increase production, but having greater control over the vineyards, looks to continually improve from a qualitative perspective. It is poised to excel well into the 21st Century.

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LATBV109309_2007 Item# 109309

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