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Viader Proprietary Red (375ML half-bottle) 2008

Bordeaux Red Blends from Napa Valley, California
    0% ABV
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    Winemaker Notes

    Viader Proprietary Red Blend shows the typicity and consistency of the Viader estate, with its firm structure influenced by the steep and very rocky volcanic red soils of the eastern slopes of Howell Mountain, and the familiar elegance and harmony created through the combination of Cabernet Sauvignon and Cabernet Franc.

    Critical Acclaim

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    Viader

    Viader Vineyards

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    Viader Vineyards, Napa Valley, California
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    Delia Viader is one of the true, visionary pioneers of the Napa Valley with consistently high-standards that she has passed onto the second generation of her family now fully involved in the Viader winery. As a woman winemaker and an early believer in the superior quality of mountain fruit, she has followed her own vision for how to create top-notch Napa wines.

    Born in Argentina, Delia Viader came to the United States after spending many years in Europe. In 1986 the love of wine Delia acquired during her time in Europe lead her to purchase a 25 acre property 1200 feet above the Napa Valley floor northeast of St. Helena on the steep, rocky slopes of Howell Mountain. During this time when 99% of Napa’s vineyards were planted on the valley floor, Delia was considered a bit crazy-headed to plant vineyards in such foreboding terroir. But it was exactly terroir that she was after.

    Delia’s first release was a proprietary red blend from the 1989 vintage called simply Viader with a blend of almost equal parts Cabernet Sauvignon and Cabernet Franc. The wine quickly gained an international reputation as one of the iconic wines of the Napa Valley and has become the signature wine for the winery.

    With the release of the 2003 vintage the winery introduced the Dare label; a group of varietally labeled wines which are produced from a selection of estate fruit along with fruit sourced from their neighbors and friends. Current releases include a Cabernet Sauvignon, Cabernet Franc and a Tempranillo.

    While raising four children on her own, Delia forged the vision and design for this unique estate vineyard property, wine blend and brand. In the last few years, Delia’s children have come back to help manage and operate the business making this a true family concern. Alan Viader is Director of Operations and Winemaking, Janet Viader is Director of Marketing and Sales. Mariela Viader (married to Alan) is in charge of the Culinary Program.

    Napa Valley

    Red Wine

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    Undoubtedly proving its merit over and over, and in a short span of time, Napa Valley is a relative newcomer in the world of prestigious red wine regions. While the 1960s brought a few determined growers to the valley, by the 1970s Napa Valley already had shown the world its ability to compete head-to-head with the esteemed region of Bordeaux. The victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris, followed by Robert Parker’s 100-point perfect score awarded to the Groth 1985 Cabernet Sauvignon brought plenty of acclaim to the valley.

    Though Cabernet Sauvignon undoubtedly still dominates Napa Valley in every way, covering half of the land under vine, commanding the highest prices per ton and enjoying plenty of recognition, other red varieties certainly thrive here as well. Important but often overlooked include Merlot, and other Bordeaux varieties well-regarded for single varietal wines or for their blending capacities. Very old vine Zinfandel still exists in the valley and in its mountain appellations, representing an important historical stronghold for the region. Pinot noir can be produced but mainly in the cooler southern parts of the valley close to the San Pablo Bay.

    What makes Napa such an amazing place for the production of red wines? Mainly it is a combination of ideal weather patterns and incredible soil variations. A balance of hot days and cool nights from the cool moist air of the San Pablo Bay or elevation, or both, allows even and slow ripening of its grapes. Furthermore the valley and its more mountainous sub appellations claim over 100 soil variations including layers of volcanic, gravel, sand and silt—all ideal for world-class red wine production.

    MAKVIADER375_2008 Item# 131839