Winemaker Notes
Vintage 2012 displays a bright yellow color with refined gold hints. The nose is fresh, delicate and saline. Then, a whole new universe unveils. Juicy, candied or dried apricots set the tone. Enhanced with grilled, toasted notes, the nose evolves towards complex aromas of figs, dried fruits, honey, trufffe and mocha, giving the wine its amplitude. On the other side, the wood, brings soft spices of vanilla and nutmeg. On the palate, the attack is fresh and frank. Then appear the first aromas of fruits with mirabelle tart, candied citrus and roasted pears notes. Finally, refreshing notes of green hazelnuts and almonds arise. The structure, signature of the vintage cuvée, is angular and complete, and the Pinot Noir plays its full role of foundation. And so, with balance, the Vintage 2012 unveils a beautiful liveliness on the palate and refined pastry notes.
Pairs well with veal, crawfish, and smoked scallops.
Blend: 51% Pinot Noir, 34% Chardonnay, 15% Meunier
Professional Ratings
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James Suckling
There’s a serious structure behind the considerable richness of this bold champagne. A wide range of dried-fruit aromas, but also some mint and sage freshness. Complex texture at the long, chalky finish. 12% of the cuvée is fermented in barrel. 60% pinot noir, 30% chardonnay and 10% pinot meunier, all from Premier and Grand Cru vineyards. Drink or hold.
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Wine & Spirits
This focuses on red fruit (51 percent pinot noir, 15 percent meunier), with chardonnay providing the balance, all of it from premier or grand cru sites. A portion of the blend (11 percent) was aged in foudres, adding power to the wine’s structure without diminishing its scent of spring flowers, a sunny, floral note that contrasts the wine’s chalk cloud of minerality and its rich depths of flavor. A great vintage from Clicquot, this is fresh, grand and giving.
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Jasper Morris
10% of the base wine was fermented in oak, adding aromatic complexity and some creamy, textural finesse. In 2020 this possessed a zesty, slightly honeyed tropical bouquet. The wine entered a boring phase from 2022 and is only just beginning to emerge from its tunnel with some toasty development.
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Wine Enthusiast
This is a vintage very much in the producer’s style. It is soft, with a dosage that gives baked-apple flavors as well as acidity. Both need to come together in this young wine. Its dosage will allow it to age well into a toasty old age.
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Decanter
Floral, pepper and raspberry bouquet. Crunchy and lively in the mouth with red fruits, steely grip and a supple long finish. Good ageing potential.
Representing the topmost expression of a Champagne house, a vintage Champagne is one made from the produce of a single, superior harvest year. Vintage Champagnes account for a mere 5% of total Champagne production and are produced about three times in a decade. Champagne is typically made as a blend of multiple years in order to preserve the house style; these will have non-vintage, or simply, NV on the label. The term, "vintage," as it applies to all wine, simply means a single harvest year.
Associated with luxury, celebration, and romance, the region, Champagne, is home to the world’s most prized sparkling wine. In order to bear the label, ‘Champagne’, a sparkling wine must originate from this northeastern region of France—called Champagne—and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide.
Well-drained, limestone and chalky soil defines much of the region, which lend a mineral component to its wines. Champagne’s cold, continental climate promotes ample acidity in its grapes but weather differences from year to year can create significant variation between vintages. While vintage Champagnes are produced in exceptional years, non-vintage cuvées are produced annually from a blend of several years in order to produce Champagnes that maintain a consistent house style.
With nearly negligible exceptions, . These can be blended together or bottled as individual varietal Champagnes, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, elegance, lively acidity and notes of citrus, orchard fruit and white flowers. Pinot Noir and its relative Pinot Meunier, provide the backbone to many blends, adding structure, body and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while ones comprised of only red grapes are called ‘blanc de noirs.’