Verum Pinot Noir 2014 Front Label
Verum Pinot Noir 2014 Front LabelVerum Pinot Noir 2014  Front Bottle Shot

Verum Pinot Noir 2014

  • JS90
750ML / 13.9% ABV
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750ML / 13.9% ABV

Winemaker Notes

Rio Negro terroir-driven Pinot Noir is easy to drink, with aromas of cherries, roses, and strawberries.The birds on the labels are Patagonia's black-necked swans, and each represents a Del Rio – Elorza family member. The wind represents a vital characteristic of this terroir.

Critical Acclaim

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JS 90
James Suckling
A pretty pinot with dried strawberry, terracotta and limestone undertone. Medium to full body, a fine center palate, good fruit, and a lightly austere finish. Give it a year to come together.
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Verum

Verum

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Verum, South America
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Verum (Bodega Del Rio Elorza) is a new boutique, family winery with 45 acres of high-density vineyards in the Alto Valle de Rio Negro, Patagonia. The winemakers are internationally renowned Alberto Antonini and the local Mariano Vignoni. Their experience and understanding of this unique Patagonian terroir, along with Marcelo Casazza's precise vineyard management, impart great personality to the wines. Verum is a shining example of the awesome winemaking potential in Patagonia.
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One of the most southerly regions on the globe for fine wine production, Patagonia has experienced extraordinary vineyard expansion since the early 2000s.

Patagonia vineyards occupy the lower foothills of the Andes at 1,000 to 1,600 feet. Here cold air drops at night from incredibly steep elevations—the Andes reach well over 15,000 feet in this zone—a phenomenon that produces drastic diurnal shifts. Cold nights contrasted with hot summer days produce grapes with striking color, full ripeness, great finesse and aromatic intensity.

Favored for its luxury brands, the Patagonia wine growing region of Argentina focuses on a diverse array of international varieties: Chardonnay, Sauvignon Blanc, Semillón and Viognier among the white grapes, and Cabernet Franc, Malbec, Merlot, Pinot Noir, Syrah and Cabernet Sauvignon for reds.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

VIR106439_2014 Item# 152331

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