Verum Pinot Noir 2013 Front Label
Verum Pinot Noir 2013 Front LabelVerum Pinot Noir 2013 Front Bottle Shot

Verum Pinot Noir 2013

  • WE89
750ML / 13.9% ABV
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750ML / 13.9% ABV

Winemaker Notes

Verum Pinot Noir 2013 is a Rio Negro terroir-driven Pinot Noir, fresh and easy to drink, with aromas of cherries, roses, and strawberries.

Critical Acclaim

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WE 89
Wine Enthusiast
Light, leafy, earthy aromas of plum and tomato accurately announce a lively, fresh palate with spicy, peppery flavors of earth, red plum and cranberry. Juicy acidity, dry but ripe red fruit and earthy complexity make for a strong finish.
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Verum

Verum

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Verum, South America
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Verum (Bodega Del Rio Elorza) is a new boutique, family winery with 45 acres of high-density vineyards in the Alto Valle de Rio Negro, Patagonia. The winemakers are internationally renowned Alberto Antonini and the local Mariano Vignoni. Their experience and understanding of this unique Patagonian terroir, along with Marcelo Casazza's precise vineyard management, impart great personality to the wines. Verum is a shining example of the awesome winemaking potential in Patagonia.
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With vineyards tretching along the eastern side of the Andes Mountains from Patagonia in the south to Salta in the north, Argentina is one of the world’s largest and most dynamic wine producing countries—and most important in South America.

Since the late 20th century vineyard investments, improved winery technology and a commitment to innovation have all contributed to the country’s burgeoning image as a producer of great wines at all price points. The climate here is diverse but generally continental and agreeable, with hot, dry summers and cold snowy winters—a positive, as snow melt from the Andes Mountains is used heavily to irrigate vineyards. Grapes very rarely have any difficulty achieving full ripeness.

Argentina’s famous Mendoza region, responsible for more than 70% of Argentina’s wine production, is further divided into several sub-regions, with Luján de Cuyo and the Uco Valley most noteworthy. Red wines dominate here, especially Malbec, the country’s star variety, while Chardonnay is the most successful white.

The province of San Juan is best known for blends of Bonarda and Syrah. Torrontés is a specialty of the La Rioja and Salta regions, the latter of which is also responsible for excellent Malbecs grown at very high elevation.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

EPC30396_2013 Item# 149109

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