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Verite Le Desir 2014

Bordeaux Red Blends from Sonoma County, California
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0% ABV
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Winemaker Notes

Le Désir—predominantly Cabernet Franc supported by Cabernet Sauvignon and Merlot — shows layers of concentrated fruit, exotic spice, opulent aromatics and a plush suede texture.
Blend: 53% Cabernet Franc, 21% Merlot, 21% Cabernet Sauvignon, 5% Malbec

Critical Acclaim

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JD 99
Jeb Dunnuck
A blend of 53% Cabernet Franc, 21% Merlot, 21% Cabernet Sauvignon and the balance Malbec, the 2014 Le Desir is monumental stuff that has a Château Ausone-like character that’s hard to describe. its vibrant purple color is followed by a to-die-for bouquet of blackcurrants, black raspberries, cedar, tobacco leaf, and charcoal. This gives way to a concentrated, rich, yet incredibly delineated wine that has fine, fine tannin, notable freshness and purity, and a great finish. While blockbuster stuff, it’s for consumers with cold cellars and lots of patience. I’d hide bottles for 7-8 years and it’s going to keep for another 3+ decades.
RP 98
Robert Parker's Wine Advocate
The 2014 Le Désir has an inky purple color and a sweet kiss of chocolate, black truffle, forest floor, black raspberry and black currants. Opulent, but again structured and super-dense and pure, this is another massively concentrated wine meant for the long haul (and for our grandchildren). Give it 4-6 years of cellaring and drink it over the following 35-40 years. Remarkably, Pierre Seillan told me that 2014, while a drought year, was not actually that hot in the micro-terroirs he was working, but in terms of quality, it turned out to be the most surprisingly positive vintage he’s ever witnessed
JS 97
James Suckling
This is a solid and structured cabernet franc that is compacted and whole. Lots of blackberry and blueberry character. Orange undertones. Long and flavorful finish. Fantastic tannin structure and freshness with balance. Try drinking in 2021.
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Verite

Verite Estate

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Verite Estate, Sonoma County, California
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French for 'truth', Vérité reflects our commitment to crafting the most authentic expression of the vineyard.

Simply put, but profound in its intent, we are dedicated to producing red wines of style and substance using traditional methods and the finest fruit from mountain vineyards throughout Sonoma County.

The Vérité Estate is located in the foothills of the Mayacamas Mountain range at the southern tip of Sonoma County's Alexander Valley. Our unique location is just north of the confluence of the Chalk Hill and Knights Valley appellations, an area know for superior soil, climate, and potential to express a strong sense of terroir.

California

Red Wine

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A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties—they cover nearly double the vineyard acreage compared to whites.

While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon, Merlot and Bordeaux Blends garner global attention and in some cases, "cult" status.

Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates with vineyards climbing up mountains, reaching far into valleys and stretching along some the state’s most dramatic coastlines. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while Zinfandel and Cabernet Sauvignon do well in its warmer locations.

The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, Cabernet Sauvignon and remain active frontiers for newer varieties, namely Rhône and Spanish.

The cool Anderson Valley in California’s North Coast region is a fantastic source of Pinot noir.

Winemaking in California dates back to the 18th century when Spanish missionaries planted the first wine grapes. But the industry experienced its first boom with the Gold Rush in the last half of the 19th century when miners brought vines to the Sierra Foothills.

RGL4501482X3_2014 Item# 352375