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Verite La Joie 2008

Bordeaux Red Blends from Sonoma County, California
  • RP99
  • WE94
  • ST94
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Currently Unavailable $449.99
Try the 2013 Vintage 389 99
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Winemaker Notes

Vérité La Joie exhibits the structure, depth and power of Cabernet Sauvignon from Sonoma County, and takes inspiration from the lauded reds France's Pauillac. We couldn't be more proud to share that four of the last five vintages of this lushly textured wine have achieved scores of 95 or higher from premier critical voices.

Critical Acclaim

RP 99
The Wine Advocate

How much fun collectors will have comparing the 2007 and 2008 La Joies over the next three decades. A blend of 71% Cabernet Sauvignon, 14% Merlot and the rest Cabernet Franc, Petit Verdot and Malbec (48% from Alexander Valley Mountain Estate, 34% from Chalk Hill and 18% from Knight's Valley), the 2008 has similar technical numbers to the 2007 (a pH of 3.68 and 14.4% alcohol). Wonderful notes of roasted herbs, asphalt, black truffles, blackberries, cassis, camphor and subtle oak are present in the majestic aromatics. In the mouth, the wine is extraordinarily concentrated, pure and dense with amazing length. It is another 30-40 year wine that confirms the confidence the late Jess Jackson had in both his vineyard sources and his winemaker, Pierre Seillan.

WE 94
Wine Enthusiast

Right now this is not typically soft and lush like a cult Cab, but hard in tannins, with minerality like little particles of granite. Buried deep down is a pirate’s treasure of ripe, intense blackberry fruit. New oak, to the tune of 94%, doesn’t cloud the wine, suggesting this blend’s its intensity and concentration. The wine is comprised of all five classic Bordeaux varieties, sourced throughout Sonoma County. Clearly this is one for the cellar; drink after 2018.
Cellar Selection

ST 94
International Wine Cellar

Bright medium ruby. Highly aromatic nose and palate combine black fruits, licorice, minerals and bitter chocolate. Round and lush, with terrific intensity but also a distinctly youthful quality that suggests this wine will need patience. Finishes firmly tannic but not dry, with impressive persistence. Beginning with this vintage, Seillan has used a new robotic sorting machine that eliminates berries that are too big or too small.
Rating: 94(+?)

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Verite

Verite Estate

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Verite Estate, , California
Verite
French for 'truth', Vérité reflects our commitment to crafting the most authentic expression of the vineyard.

Simply put, but profound in its intent, we are dedicated to producing red wines of style and substance using traditional methods and the finest fruit from mountain vineyards throughout Sonoma County.

The Vérité Estate is located in the foothills of the Mayacamas Mountain range at the southern tip of Sonoma County's Alexander Valley. Our unique location is just north of the confluence of the Chalk Hill and Knights Valley appellations, an area know for superior soil, climate, and potential to express a strong sense of terroir.

California

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Responsible for the vast majority of American wine production...

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Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredibly wide-ranging selection of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from boutique to massive corporations, and price and quality are equally varied—plenty of inexpensive bulk wine is made in the Central Coast area, while Napa is responsible for some of the world’s most prestigious and expensive “cult” wines.

Just about every style of wine you can imagine is made in California, from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. Each AVA and sub-AVA has its own distinct personality. In the Napa Valley, Cabernet Sauvignon, Merlot, and other Bordeaux varieties dominate, as well as Sauvignon Blanc. Sonoma County is best known for Pinot Noir, Chardonnay, and Zinfandel. The Central Coast has carved out a niche with Rhône blends based on Grenache and Syrah, while Mendocino has found success with Alsatian varieties such as Riesling and Gewürztraminer. With all the diversity that California has to offer, it is certain that any wine lover will find something to get excited about.

Other Red Blends

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With hundreds of red grape varieties to choose from...

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

PBC9039761_2008 Item# 120316

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