Veramonte Pinot Noir 2008

Pinot Noir
  • 88 Robert
    Parker
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Veramonte Pinot Noir 2008 Front Label
Veramonte Pinot Noir 2008 Front Label

Product Details


Varietal

Producer

Vintage
2008

Size
750ML

ABV
14%

Features
Screw Cap

Your Rating

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Somm Note

Winemaker Notes

At Veramonte, Pinot Noir is hand-sorted before it is destemmed and whole-berry crushed. The grapes cold macerate for five days and fermentation begins in small, open-top tanks. The must is punched down three times a day for two days. Primary fermentation finishes in tanks after maceration and malolactic fermentation is subsequently introduced in oak barrels. The wine then ages in temperature controlled cellars for 9 months.

Concentrated flavors of raspberry and black cherry with violets and vanilla, balanced with silky tannins and a lengthy finish.

Professional Ratings

  • 88
    The 2008 Pinot Noir Reserva is medium ruby-colored and exhibits an expressive nose of rhubarb and cherry. Silky-textured, it has ample sweet fruit, good balance, and a pure finish. Drink it over the next three years.

Other Vintages

2020
  • 91 James
    Suckling
2018
  • 93 James
    Suckling
2017
  • 91 James
    Suckling
2016
  • 91 James
    Suckling
  • 90 Wine
    Spectator
2007
  • 88 Wine
    Spectator
2006
  • 88 Wine
    Enthusiast
Veramonte

Veramonte

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Veramonte, South America
Veramonte Winery Video

For more than 25 years Veramonte has been recognized in Chile and worldwide for the consistent quality of its wines.

Veramonte produces distinctive wines that are expressions of their origins. The winery is located in Casablanca, and the original vineyards were situated in a valley in Casablanca that when planted in the late 1990s was unknown to the wine industry. Veramonte was the first to invest seriously in the area and the project expanded later into other valleys and brands, with vineyards in the renowned winemaking regions of Casablanca (perfect for whites and cool-climate reds) and Colchagua (warmer and ideal for red varietals).

Veramonte follows organic practices throughout their estate, with a number of the wines now being officially certified ‘Made with Organic Grapes’. These practices ensure optimum conditions for vine growth and that the vineyards are sustainable over time. Living, balanced soil produces quality grapes that express the fullest potential of the terroir.

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CWW10654F_2008 Item# 102845

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