Veramonte Cabernet Sauvignon 2013 Front Label
Veramonte Cabernet Sauvignon 2013 Front LabelVeramonte Cabernet Sauvignon 2013 Front Bottle ShotVeramonte Cabernet Sauvignon 2013 Back Bottle Shot

Veramonte Cabernet Sauvignon 2013

  • WS89
  • WW89
750ML / 14.5% ABV
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  • WS90
  • WS89
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2.8 9 Ratings
750ML / 14.5% ABV

Winemaker Notes

Aromas of ripe red fruit and black pepper are complemented with cassis flavors and hints of spice with a long velvety finish.

Critical Acclaim

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WS 89
Wine Spectator
A muscular red, with a mix of dark plum, currant and dried raspberry flavors that feature plenty of dark chocolate notes. Accents of underbrush and dried bay leaf linger on the rich finish. Drink now through 2018.
WW 89
Wilfred Wong of Wine.com
Chile has come a long ways since the 1980's. When I tasted the value price points then, the wines were often too rustic and sometimes dirty. The 2013 Veramonte Cabernet Sauvignon represents a new, more modern way of making wines clean and lively. Fresh and fun, this wine is both aromatic—ripe red fruits, with a fine brightness to it—and easy on the palate. The wine still shows some savory and earth elements in the finish. The aftertaste is soft and supple. Drinks well now. (Tasted: July 18, 2016, San Francisco, CA)
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Veramonte

Veramonte

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Veramonte, South America
Veramonte Winery Video

For more than 25 years Veramonte has been recognized in Chile and worldwide for the consistent quality of its wines.

Veramonte produces distinctive wines that are expressions of their origins. The winery is located in Casablanca, and the original vineyards were situated in a valley in Casablanca that when planted in the late 1990s was unknown to the wine industry. Veramonte was the first to invest seriously in the area and the project expanded later into other valleys and brands, with vineyards in the renowned winemaking regions of Casablanca (perfect for whites and cool-climate reds) and Colchagua (warmer and ideal for red varietals).

Veramonte follows organic practices throughout their estate, with a number of the wines now being officially certified ‘Made with Organic Grapes’. These practices ensure optimum conditions for vine growth and that the vineyards are sustainable over time. Living, balanced soil produces quality grapes that express the fullest potential of the terroir.

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The Maipo Valley is Chile’s most famous wine region. Set in the country’s Central Valley, it is warm and quite dry, often necessitating the use of irrigation. Alluvial soils predominate but are supplemented with loam and clay.

The climate in Maipo is best-suited for ripe, full-bodied reds like Cabernet Sauvignon (the region’s most widely planted grape), Merlot, Syrah and Carmenère, a Bordeaux variety that has found a successful home in Chile.

White wines are also produced with great prosperity, especially near the cooler coast, include Chardonnay and Sauvignon Blanc.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

SWS53518_2013 Item# 130098

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