Winemaker Notes
Pair with stews, pâté, cold meat, blue fish, roasts, fried eggs with ham, pasta with meat sauce, and grilled pork.
Professional Ratings
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Jeb Dunnuck
The 2017 Tempranillo is 100% varietal and was raised all in stainless steel. It’s a big fruit bomb that offers impressive amounts of blueberries, violets, scorched earth, and graphite in a plump, powerful, medium to full-bodied style that sells for a song.
Notoriously food-friendly, long-lasting and Spain’s most widely planted grape, Tempranillo is the star variety of red wines from Rioja and Ribera del Duero. The Rioja terms Joven, Crianza, Reserva and Gran Reserva indicate both barrel and bottle time before release. Traditionally blended in Rioja with Garnacha, plus a bit of Mazuelo (Carignan) and Graciano, the Tempranillo in Ribera del Duero typically stands alone. Somm Secret—Tempranillo claims many different names depending on location. In Penedès, it is called Ull de Llebre and in Valdepeñas, goes by Cencibel. Known as Tinta Roriz in Portugal, Tempranillo plays an important role in Port wine.
The Moors gave it the name, ‘Manxa,’ which fittingly means ‘parched earth.’ La Mancha, the largest Spanish wine producing region in all of Spain, is one of its hottest and driest. Sturdy and drought-resistant white varieietes like Airen, Viura and Verdejo thrive in this environment.