Venica & Venica Collio Pinot Bianco 2009 Front Label
Venica & Venica Collio Pinot Bianco 2009 Front Label

Venica & Venica Collio Pinot Bianco 2009

    750ML / 0% ABV
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    750ML / 0% ABV

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    Venica & Venica

    Venica & Venica

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    Venica & Venica , Italy
    Venica & Venica  Winery Image
    Our history began in Mernico, a tiny village of 30 people just 3 kilometers from Dolegna del Collio where great-grandfather Daniele was born on March 9th 1898. He was the 2nd male of 11 children in a big farming family. Daniele was born and raised as an Austrian but on the February 6th 1930 he bought a small house and a hill in Dolegna del Collio. A few months later he became father of Adelchi, the only male of 3 children. After the war the property was a farm where vines and fruit trees were grown together biologically. The farm sustained the family's needs first and the excess was sold to restaurants in Udine and Cividale. For years Daniele and Adelchi worked together buying and working abandoned vineyards, experimenting to find the perfect combinations of vine and vineyard and creating a peculiar mosaic of microclimates surrounded by forest. Adelchi then had two sons, Gianni and Giorgio. They continued the viticultural philosophy of their parents and decided to maintain the same respectful approach. In the last three decades they developed ways to express in the cellar that peculiar sense of site.
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    Collio is a crescent-shaped sub region of Friuli-Venezia Giulia that hugs right up against the Slovenian border. It is perfectly situated for growing wine grapes, especially of the white variety.

    The Julian Alps to Collio’s north allow the influx of cool, nighttime breezes, while the Adriatic Sea to its south regulates the region’s temperatures. The area contains flysch soils, a layered, sedimentary rock that formed millions of years ago as continents collided under the sea. Today the flysch soils that dominate the hills of Collio provide an interesting substrate for vine roots, with measurable mineral variations within small areas. The fractured layers of flysch soils also facilitate drainage and deepening of vine roots.

    The region boasts a unique set of indigenous white varieties including Friulano, Ribolla gialla, Malvasia and the rare, Picolit. International whites—Pinot grigio, Pinot bianco, Sauvignon (blanc) and Chardonnay—have also been in the area for well over 100 years. Today Collio is often associated with crisp, clean, floral and fruity whites. But in recent years, there has been a resurgence in popularity of the ancient Slovenian style of fermenting white grapes on their skins. This process retains additonal colors and phenols, producing a complex finished wine with an orange hue, warranting the term, "orange wines."

    Reds are far less common but the indigenous Pignolo makes an age-worthy red, and the international varieties Merlot and Cabernet grow here as well.

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    Approachable, aromatic and pleasantly plush on the palate, Pinot blanc is a white grape variety born out of a mutation of pink-skinned Pinot gris (which was born out of a mutation of Pinot noir) and is perhaps most associated with the Alsace region of France. The variety is also is quite successful in Germany and Austria, where it is known as Weissburgunder. Although its heritage is Burgundian, today it is rarely found there and instead thrives throughout central Europe, especially in the mountainous Alto Adige region of Italy, where it is called Pinot bianco. Fine examples can also be found in Switzerland, Slovenia, Croatia, Serbia, Czech Republic, Slovakia and Hungary. Oregon’s Willamette Valley boasts some wonderful examples of Pinot blanc, as do some cooler pockets of California.

    In the Glass

    Pinot Blanc is typically a full-bodied wine and expresses pleasing aromas of crisp pear, peach, lemon zest, crushed gravel and white flowers. The finest examples can possess a stony minerality and with age can develop intriguing notes of honey, vanilla and almond.

    Perfect Pairings

    Delicate Pinot Blanc works well with lighter fare such as salads, seafood, chicken or turkey, but is truly at its best with Alsatian pairings like choucrout garnie, onion tarts or the region’s soft cheeses like Munster.

    Sommelier Secret

    Pinot Blanc’s delicate aromatics, full body, and moderate acidity make it a great alternative to the world’s most popular white wine. Anyone experiencing Chardonnay fatigue and looking to try something new would benefit from giving Pinot blanc a try.

    ZZZREFPRODUCT380571 Item# 380571

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