Venge Vineyards Bone Ash Vineyard Cabernet Sauvignon 2011 Front Label
Venge Vineyards Bone Ash Vineyard Cabernet Sauvignon 2011 Front Label

Venge Vineyards Bone Ash Vineyard Cabernet Sauvignon 2011

  • WE95
  • RP93
750ML / 14.9% ABV
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  • WS94
  • RP94
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750ML / 14.9% ABV

Winemaker Notes

The 2011 is certain to impress. This vintage begins with wonder-ful purple color and aromatics that speak in the blue fruit spectrum. It certainly isn't a shy wine. Blue and black berries, fruit preserves, and jelly jar notes fill the senses. As this wine opens up, the background notes of French Oak vanillin and soil come forth. The palate is young right now but will certainly make its way to being sensational. This is true Cabernet expression. Great fruit, mid-palate, body and streaming length; it's all in there! The palate is polished and sophisticated. Currant, cranberry, blackberry and black cherry are all intertwined. The acid and tannin balance is youthful and promising. This wine will drink its best from 2014 through 2029.

Critical Acclaim

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WE 95
Wine Enthusiast
This is made from 100% Cabernet grown in the St. Helena estate vineyard. The wine is exceptionally pure and delicious, rich in black currant, chocolate, black cherry and lots of toasty new French oak. The all-important tannins are exquisitely ripe and as fine as velvet. Nowhere near ready, this wine wants a good eight years in the cellar, and will gradually evolve through the mid-2020s, at the very least.
RP 93
Robert Parker's Wine Advocate
The bottled 2011 Cabernet Sauvignon Bone Ash Vineyard has turned out exceptionally well in this lighter, more challenging vintage. Sweet, creamy cassis, licorice, and subtle oak and smoke notes are present in this forward, evolved, sexy, full throttle Cabernet. While the 2010 may be slightly bigger, denser and more formidable, the amazing 2011 is certainly one of the stars of the vintage. A gorgeous, long, velvety finish adds to the appeal of this wine, which should be drunk over the next 10-15 years. The good news is 525 cases were produced.
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Venge Vineyards

Venge Vineyards

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Venge Vineyards, California
Venge Vineyards Winery Image

The Venge (ven-ghee) family has farmed vitis vinifera varieties in Napa Valley for nearly half a century. It is a journey that began when Knud Venge emigrated from Denmark to the United States in the early 1900’s. Knud's son, Per Venge, found his passion in the wine and spirits industry and started Vencom Imports, focusing on the importation of Western European fine wines and spirits. It was Per's son, Nils Venge, who left the family business in the 1960's with a vision to study viticulture at UC Davis and establish the family name as an icon in the winegrowing community.

The family's viticultural roots flourished in 1976 with the purchase of a 17-acre vineyard in the Oakville District that was planted to Cabernet Sauvignon and Merlot. This fortunate development cast the family among the winemaking pioneers of Napa Valley.

Nils' and Dianna Venge's son, Kirk Venge, gravitated to winemaking at an early age. He proved to be as talented a winemaker as his father, making wines in his own style, with a vision to build on the family legacy. In 2008, Kirk achieved his lifelong dream and acquired full ownership of Venge Vineyards. Today, Kirk continues the Napa Valley heritage, focusing on select vineyard sites that produce fruit worthy of bearing the Venge family name.

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Napa Valley

Cabernet Sauvignon

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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wines. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

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MSE415225_2011 Item# 130628

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