Vasse Felix Heytesbury Chardonnay 2017
Bright, light golden straw. On the nose, elegant, fragrant notes of hazelnut, mealy wafer and brioche intertwine with grapefruit, hints of fine lemon pith and honey dew melon. Underlying tones of candlewax, champignon, ginger and fennel also play a part in this complex perfume. A satin light entrance builds to a long, tangy dry finish filled with delicate characters reminiscent of peach custard brioche, hazelnuts and candle wax, supported by fine lemon pith and anise.
Critical AcclaimAll Vintages
Cool, stone aromas with subtle cooked apples and lemons. Cream and floral undertones. Full body. Layered and flavorful with so much intensity of fruit and cellar finesse. Yet, always subtle and tight. Full and fresh. Drink now. Screw cap.
Pale, bright-hued yellow. Intense, smoke-accented aromas of white peach, Anjou pear and Meyer lemon, along with a bright floral overtone and a touch of iodine. Juicy and densely packed, displaying a suave interplay of depth and vivacity to the citrus and orchard fruit and buttered toast flavors. Picks up a vibrant mineral nuance with air and shows outstanding clarity and back-end lift. The impressively long, incisive finish echoes the floral and citrus fruit notes and betrays zero rough edges. Two-thirds new French oak.
A crisp note of flint emerges in the background of this intense white, offering a core of peach, melon and tangerine flavors. Shades of green tea linger on the finish, with fresh acidity. Drink now.
Established in 1967 by regional pioneer Dr Tom Cullity, Vasse Felix is Margaret River's founding wine estate. Pristine isolation, ancient lands and twin oceans make Margaret River a wine paradise and one of the world’s greatest environments to grow ultra-premium Cabernet Sauvignon and Chardonnay. These varieties, alongside Shiraz and Semillon Sauvignon Blanc blends are the primary focus at Vasse Felix. All wines are grown in Vasse Felix’s four Margaret River vineyards then vinified and bottled within the modern winery, situated at the Home Vineyard overlooking the Wilyabrup Brook. The Vasse Felix Cellar Door - also located at the Home Vineyard - is renowned. Featuring a tasting room, wine lounge, art gallery, wine museum and one of Australia's most acclaimed restaurants, visitors are welcomed from all around the world, eager for the ultimate Vasse Felix experience.
There are many things that make Vasse Felix the special place it is: the incredible environment and climate of Margaret River, their secure family ownership, their treasured heritage, and their priceless vineyards. But above all, it's the dedication of the entire team to continue Dr Cullity's original aim for Vasse Felix: "to make the best possible wine".
Home to some of Australia’s most elegant and long-lived red and white wines, Margaret River is situated in the farthest reaches of Western Australia. Relatively warm and dry, the region is cooled by breezes from the Indian Ocean. Margaret River takes some inspiration from Bordeaux, producing top-quality Cabernet Sauvignons and Bordeaux Blends with firm structure, mouthwatering acidity, balanced alcohol and notes of herbs and spice. For white wines, refreshing blends of Sauvignon Blanc and Semillon as well as complex, age-worthy Chardonnays are regional specialties.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.