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Flat front label of wine
Flat front label of wine

Vasse Felix Heytesbury Chardonnay 2015

Chardonnay from Margaret River, Australia
  • JS97
  • WE94
  • WS93
13% ABV
  • JH97
  • JS97
  • WS91
  • W&S90
  • JS97
  • RP93
  • WS92
  • JH97
  • JS96
  • RP95
  • JH96
  • RP93
  • JH96
  • RP90
  • JH96
  • RP91
  • RP91
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Currently Unavailable $64.99
Try the 2016 Vintage 57 99
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13% ABV

Winemaker Notes

Pale straw with a green tinge. Elegant with extraordinary complexity. Perfumes of pink grapefruit, sage, wet heated slate, beeswax, nougat, sweet patisserie and a smoked cheese note. Alive with juicy, bright acidity and a mouth-watering, taut, stone minerality. It builds in fruit flavor and complexity beyond initial belief to a long finish with enduring flavors of melon, sweet patisserie, slight lamb and dough.

Critical Acclaim

All Vintages
JS 97
James Suckling
An extraordinary chardonnay that turns up the complexity and excitement factor to the limit. Smells of flinty lemons and grapefruit, hints of peaches and smart oak influence that adds spicy/nutty elements and an oyster-shell-like edge. The palate shape and texture are flawless; it completely fills the mouth with pithy lemon, grapefruit and nectarine flavors. The acidity is pitch-perfect, and the length is superb. Drink now to 2020+.
WE 94
Wine Enthusiast
Winemaker Virginia Willcock has taken Vasse Felix's top Chardonnay to extraordinary heights this year. Chardonnay yields in the region were down, and this wine reflects an extra level of concentration and power as a result. Grilled peaches and tangerines provide ample flesh, yet the wine remains focused and refreshing through the long, mouthwatering finish. Drink now–2025.
Editors' Choice.
WS 93
Wine Spectator
Shows a sublime amount of detail, with a sleek, polished and elegant frame. Intense and focused, offering vivid peach, Key lime, hazelnut and tobacco flavors that gain momentum on the long, terrific finish. Drink now through 2026.
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Vasse Felix

Vasse Felix

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Vasse Felix, Margaret River, Australia
Video of winery
Wine Enthisiast Magazine 2017 Wine Star Award Winner for New World Winery of the Year.

Planted in 1967, Vasse Felix was the first vineyard to be established in the Margaret River wine region of Western Australia.

Family owned and operated by the Holmes a Court family, Vasse Felix is internationally recognized as a leading Margaret River winery, restaurant and cellar door and is found in the heart of Margaret River's famous sub-region, Willyabrup.

Long growing seasons, ancient soils and cooling sea breezes from the Southern and Indian Oceans provide the Vasse Felix vineyards with ideal viticultural conditions to craft consistent, elegant and complex wines with pronounced varietal character and aroma.

Margaret River

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Home to some of Australia’s most elegant and long-living red and white wines, Margaret River is situated in the farthest reaches of Western Australia. Relatively warm and dry, the region is cooled by breezes from the Indian Ocean. Margaret River takes some inspiration from Bordeaux, producing top-quality Cabernet Sauvignon with firm structure, mouthwatering acidity, balanced alcohol and notes of herbs and spice. Complex, age-worthy Chardonnays are another regional specialty. Also common here are refreshing blends of Sauvignon Blanc and Semillon, as well as earthy, aromatic Bordeaux red blends.

Chardonnay

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it’s grown and how it’s made. In Burgundy, Chardonnay produces some of the finest white wines in the world, typically tending towards minimal intervention in the winery and at its best resulting in remarkable longevity. This grape is popular throughout the world, but perhaps its second most important home is in California, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia, South America, South Africa, and New Zealand are also significant producers of Chardonnay.

In the Glass

When planted on cool sites, Chardonnay’s flavors tend towards grapefruit, green apple, minerals, and white stone fruit, while warmer locations coax out richer, more tropical flavors of fig, melon, and pineapple. Oak can add notes of vanilla, coconut, and spice (as well as texture), while malolactic fermentation can impart soft, buttery acidity.

Perfect Pairings

Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with simple seafood, light chicken dishes, and salads. Richer Chardonnays marry well with cream or oil-based sauces.

Sommelier Secret

Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. These Old-World style wines have been dubbed the “New California Chardonnays,” and anyone who claims they do not like Chardonnay should give them a try.

WBO30188744_2015 Item# 165426