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Vasse Felix Heytesbury Cabernet Sauvignon 2005

Cabernet Sauvignon from Margaret River, Australia
  • JH95
  • WE91
14.5% ABV
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14.5% ABV

Winemaker Notes

The 2005 Heytesbury is a beautiful, deep dark plum colour. The aroma is fragrant, with lifted blackcurrant and fresh subtle peppermint leaf with blueberries, violets, cocunut, cumin seeds and thyme which meld into the background with rich oak perfumes.

Critical Acclaim

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JH 95
Australian Wine Companion
Tightly focused and structured; particularly fine but persistent tannins add much to the texture; blackcurrant and touches of French oak complete the picture of a high quality wine. Cabernet Sauvignon/Shiraz.
14.5% alc. Drink 2020
WE 91
Wine Enthusiast
Complex notes of earth, iodine and forest floor open this stunning wine from Western Australia. The palate is pure cassis, supported by refreshing acidity that lifts the lead pencil notes on the long, slightly warm finish. Soft tannins make it suitable for drinking now although a few years bottle age will only heighten its complexity.
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Vasse Felix

Vasse Felix

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Vasse Felix, Margaret River, Australia
Video of winery
Wine Enthisiast Magazine 2017 Wine Star Award Winner for New World Winery of the Year.

Planted in 1967, Vasse Felix was the first vineyard to be established in the Margaret River wine region of Western Australia.

Family owned and operated by the Holmes a Court family, Vasse Felix is internationally recognized as a leading Margaret River winery, restaurant and cellar door and is found in the heart of Margaret River's famous sub-region, Willyabrup.

Long growing seasons, ancient soils and cooling sea breezes from the Southern and Indian Oceans provide the Vasse Felix vineyards with ideal viticultural conditions to craft consistent, elegant and complex wines with pronounced varietal character and aroma.

Margaret River

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Home to some of Australia’s most elegant and long-living red and white wines, Margaret River is situated in the farthest reaches of Western Australia. Relatively warm and dry, the region is cooled by breezes from the Indian Ocean. Margaret River takes some inspiration from Bordeaux, producing top-quality Cabernet Sauvignon with firm structure, mouthwatering acidity, balanced alcohol and notes of herbs and spice. Complex, age-worthy Chardonnays are another regional specialty. Also common here are refreshing blends of Sauvignon Blanc and Semillon, as well as earthy, aromatic Bordeaux red blends.

Cabernet Sauvignon

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon is now the world's most planted grape variety. Inherently high in tannins and acidity, the best bottlings of Cabernet can age beautifully, with the ability to last fifty years or more. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region and forms the base of the Medoc reds, which are typically mostly Cabernet with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. (Enjoying a great deal of success in various regions around the world, this blend is now globally referred to as a Bordeaux Blend.) Cabernet Sauvignon has enjoyed great success throughout the world, particularly in the Napa Valley, and is responsible for some of the world’s most prestigious and sought-after “cult” wines.

In the Glass

High in color, tannin and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it is typically blended to soften tannins and add complexity. In warmer regions like California Washington, Argentina, Chile and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA profiling revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

NUIVFHCAB_2005 Item# 108437