Vasse Felix Filius Chardonnay 2020
The Filius Chardonnay is crafted from our lighter weight, pretty, fruit-driven Chardonnay sections. Bright pale straw with a green tinge. A delicate perfume of lemon cheesecake, panna cotta, a touch of pawpaw, light herbal coriander and lemon verbena notes, is supported by the underlying aroma of limestone and hazelnuts. Light yet fleshy with lovely bright acidity, the palate carries to a crunchy, chalky finish with hints of green pawpaw, white peach and custard tart. These selections are best handled with judicious oak and lighter solids in fermentation, producing a perfectly balanced, complex and fine Chardonnay with a clean bright palate.
Critical AcclaimAll Vintages
This entry-level wine opens with a lift of tangy citrus and stone fruit, with just a hint of oak and native yeast complexities. The palate is light to medium in weight with a gentle textural creaminess, bright fruit and a salty crunch to the acidity. It's a classy yet approachable wine that demonstrates how much Aussie Chard has grown up. Drink now.
A selection from four estate vineyards, this presents a light style with new oak limited to 13 percent of the barrels. Born out of a spontaneous fermentation, the wine presents flinty reduction along with scents of chamomile and hay. It’s full and lush, with apple and bitter mango notes that would take on grilled octopus.
Established in 1967 by regional pioneer Dr Tom Cullity, Vasse Felix is Margaret River's founding wine estate. Pristine isolation, ancient lands and twin oceans make Margaret River a wine paradise and one of the world’s greatest environments to grow ultra-premium Cabernet Sauvignon and Chardonnay. These varieties, alongside Shiraz and Semillon Sauvignon Blanc blends are the primary focus at Vasse Felix. All wines are grown in Vasse Felix’s four Margaret River vineyards then vinified and bottled within the modern winery, situated at the Home Vineyard overlooking the Wilyabrup Brook. The Vasse Felix Cellar Door - also located at the Home Vineyard - is renowned. Featuring a tasting room, wine lounge, art gallery, wine museum and one of Australia's most acclaimed restaurants, visitors are welcomed from all around the world, eager for the ultimate Vasse Felix experience.
There are many things that make Vasse Felix the special place it is: the incredible environment and climate of Margaret River, their secure family ownership, their treasured heritage, and their priceless vineyards. But above all, it's the dedication of the entire team to continue Dr Cullity's original aim for Vasse Felix: "to make the best possible wine".
Home to some of Australia’s most elegant and long-lived red and white wines, Margaret River is situated in the farthest reaches of Western Australia. Relatively warm and dry, the region is cooled by breezes from the Indian Ocean. Margaret River takes some inspiration from Bordeaux, producing top-quality Cabernet Sauvignons and Bordeaux Blends with firm structure, mouthwatering acidity, balanced alcohol and notes of herbs and spice. For white wines, refreshing blends of Sauvignon Blanc and Semillon as well as complex, age-worthy Chardonnays are regional specialties.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.