Vaquero Chardonnay 2010 Front Label
Vaquero Chardonnay 2010 Front Label

Vaquero Chardonnay 2010

    750ML / 13.5% ABV
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    750ML / 13.5% ABV

    Winemaker Notes

    This release pays homage to Cath's Salvadorean heritage with its label and fruit-driven, food-friendliness. Produced in steel, this wine harkens back to a different style of Chardonnay, one where the leaner, non-buttery, unoaked wine is the focus and is accented by a little bit of Sauvignon Blanc's vibrancy. As with all JJ wines, we made it for food, and we priced it for every meal. We gave it higher acidity so you can easily pair it with a wide range of foods, and we priced it low so you can have glorious times over and over again: Embrace the Sun!

    Critical Acclaim

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    Vaquero

    Vaquero

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    Vaquero, California
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    Stein Family Wines makes great wines: all of their brands --Stein Family, Just Joshin, Vaquero -- have won plenty of awards, received great scores, and been given good mention in the media, but that is not what makes them different from all other wine options. Stein Family Wines donates five percent of every sale they make, and those donations go directly to the children of vineyard workers in the form of college scholarships and support funding. Yes, others give a percentage of their profits, but we guarantee the kids see the money whether they're profitable or not.

    Why? Because they don't want to make a future for our kids on the backs of others'. It's really that simple. They want kids to see that we can create a future for them, and that part of doing so must be rooted in the community; there is no longer-term sustainability without that. Stein Family Wines' goal is to change the wine business one bottle, one glass, one customer at a time. Why? Because fair is fair.

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    Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

    Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

    STFVACQUERO_2010 Item# 121514

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