Winemaker Notes
Ample sun and a nearly ideal growing season made 2018 one of the best vintages that we’ve seen in our 10 years. Lush dark cherry, ripe strawberry, and hints of rose petals dominate the ultrafragrant nose. The palate shows the weight of the Russian River component, with rich fruit compote and hints of cedar spice, while the Sebastopol fruit shows beautiful elegance and mineral cut. An extraordinarily well-rounded wine with something for everyone.
Professional Ratings
-
Wine Enthusiast
This is a high-toned, earthy and textured wine that overdelivers on its price point, presenting complex Asian spice, black-tea and candied cherry and raspberry flavor. The tannins are soft and well integrated, as is the oak, allowing plenty of room for nuance and elegant composure.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.
Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.