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Vallin Rose 2013

Rosé from Central Coast, California
  • RP89
13.4% ABV
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13.4% ABV

Winemaker Notes

The 2013 Vallin Rose is 100% Syrah, sourced exclusively from "Camp 4" vineyard in Santy Ynez Valley. Camp 4 was planted in 2003, predominantly to Rhone varieties on loam and gravel soils. The fruit was given a short maceration with the skins for color then it was and transferred to a mix of neutral French oak and tank for the fermentation.

Critical Acclaim

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RP 89
Robert Parker's Wine Advocate
Very Provencal in style, with pretty strawberry, orange rind and herbs de Provence, the 2013 Rose is medium-bodied, juicy and nicely textured.
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Vallin

Vallin

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Vallin, Central Coast, California
Vallin is a collaboration among sommeliers - Eric Railsback, Dustin Wilson - and winemaker Justin Willett. Unified by a love of Santa Barbara County and a belief in the terroir's raw potential, they aim to create wines that highlight the climate and soils that are unique to this region. All of these factors make this an ideal place to grow Rhone varieties: Syrah, Grenache, Marsanne, and Viognier. They are excited to present their first releases with the 2012 vintage.

Central Coast

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces the majority of the state's wine. The sprawling district covers most of the vineyard land between San Francisco and Santa Barbara from the coast inland nearly all the way to the Central Valley. Encompassing an extremely diverse array of climates, soil types, and wine styles, it contains many smaller sub-AVAs, including Monterey, Paso Robles, Santa Ynez Valley, Santa Maria Valley, and Santa Cruz Mountains.

Just about every major international grape variety is planted within this vast AVA, from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. A significant proportion of the region’s produce is generic, inexpensive bulk wine, but the Central Coast is also home to many small, artisanal wineries crafting unique, high-quality wines, as well as everything in between.

Rosé Wine

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Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. It is produced throughout the world from a vast array of grape varieties, but the most successful sources are California, southern France (particularly Provence), and parts of Spain and Italy.

Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color will depend on the grape variety and the winemaking style, ranging from pale salmon to deep magenta. These wines are typically fresh and fruity, fermented at cool temperatures in stainless steel to preserve the primary aromas and flavors. Most rosé, with a few notable exceptions, should be drunk rather young, within a few years of the vintage.

GPSVLR13_2013 Item# 135134