Vallformosa Claudia 2001

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    Vallformosa Claudia 2001 Front Label
    Vallformosa Claudia 2001 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2001

    Size
    750ML

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    Somm Note

    Winemaker Notes

    Vallformosa

    Vallformosa

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    Vallformosa, Spain
    Vallformosa Winery Image
    allformosa is a family-owned winery, now managed by the fifth generation of the Domènech family. It was established in 1865 in Vilobí del Penedès, southwest of Barcelona in the heart of the Cava D.O. appellation of Spain. The family name first appeared in local history as far back as the 10th Century. In 1865, Don Francisco Jose Domènech planted vines on the land that became the family’s first vineyards. After Phylloxera destroyed almost all the vines in Spain in the late 1880’s, Vallformosa was among the pioneering wineries to replant non-contaminated rootstock. In the late 1930s, the Spanish Civil War erupted and part of winery was destroyed during fierce fighting near the end of the war. In 1940, when the Domènech family returned to rebuild the winery, Don Jose Domènech Torne (the son of Don Francisco) produced the first three bottles of Vallformosa Cava. Since the beginning, the Domènech family has been passionate about their wines and, even today, follow the teachings of their ancestors that the “soul of the wine is in the soil and in their family roots.”
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    With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended white wines. In many European regions, strict laws are in place determining the set of varieties that may be used in white wine blends, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a soft and full-bodied white wine blend, like Chardonnay, would do well combined with one that is more fragrant and naturally high in acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

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    A superior source of white grapes for the production of Spain’s prized sparkling wine, Cava, the Penedes region is part of Catalunya and sits just south of Barcelona. Medio Penedès is the most productive source of the Cava grapes, Macabeo, Xarel-lo, and Parellada. Penedes also grows Garnacha and Tempranillo (here called Ull de Llebre in Catalan), for high quality reds and rosès.

    ZZZREFPRODUCT328884 Item# 328884

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