Valley of the Moon Cabernet Sauvignon 2014 Front Label
Valley of the Moon Cabernet Sauvignon 2014 Front LabelValley of the Moon Cabernet Sauvignon 2014 Front Bottle Shot

Valley of the Moon Cabernet Sauvignon 2014

  • WW89
750ML / 14.3% ABV
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750ML / 14.3% ABV

Winemaker Notes

This Sonoma County Cabernet Sauvignon has all the hallmarks of a great, true-to-style Cabernet. Its structure is approachable, the fruit is juicy red with a hint of savory which is appropriate for this varietal. Oak is well integrated and lends spiciness on the palate. This wine is very fitting for a weekday wine and/or for more formal occasions.

Blend: 86% Cabernet Sauvignon, 8% Malbec, 4% Merlot, 1% Cabernet Franc, 1% Petite Verdot

Critical Acclaim

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WW 89
Wilfred Wong of Wine.com
Delivering plenty of stuffing to satisfy, yet not too much to overwhelm the palate, the bright and fruity 2014 Valley of the Moon Cabernet Sauvignon offers boysenberry-like flavors that meld nicely with the wine's oaky notes. Pair it with a lightly accented rotisserie chicken. (Tasted: October 11, 2017, San Francisco, CA)
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Valley of the Moon

Valley of the Moon Winery

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Valley of the Moon Winery, California
Valley of the Moon Winery Lake Sonoma and Valley of the Moon Patio Winery Image

Valley of the Moon wines are steeped in the history of Sonoma Valley. The name Valley of the Moon borrows its origin from the translation of the Native American word Sonoma. With a winemaking tradition as rich and deep as the soil where the grapes are grown, Valley of the Moon’s wine program today features all that this region has to offer.

Valley of the Moon has a wine for each palate and pairing. All of the wines highlight the Sonoma region. Find a new favorite Chardonnay – oaked or unoaked – or try the popular Pinot Gris - Viognier Blend. Red wine lovers will enjoy the single varietal Zinfandels, Pinot Noirs and Cabernet Sauvignons. Looking for a crowd-pleaser? Try one of the popular blends: Blend 1887 is jammy, juicy and fun while Blend 1941 is bold, complex and rich. For a special occasion or a connoisseur experience open a bottle of Valley of the Moon Reserve: the winemaking team reserves the best grapes for these fine wines, crafting and aging them with extra care.

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

RRM73167_2014 Item# 275622

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