Winemaker Notes
Forward black cherry and black currant fruit aromas are wrapped in notes of chocolate, cedar and hints Herbes de Provence. The concentrated black fruit, chocolate and savory flavors are accented by anise and black pepper that spice up the finish. These intense yet elegant flavors are supported by young, yet approachable tannins, and ample acidity, providing for a lengthy finish.
The elegant and full-bodied flavors of this wine make it an ideal accompaniment to game, lamb, beef and pork dishes.
While Sonoma County is acclaimed—and rightfully so—for its Chardonnays, Pinot Noirs, and Zinfandels, it also produces exceptional Cabernet Sauvignon. Of the region’s 18 American Viticultural Areas, only a handful produce top-notch Cabernet Sauvignon. These appellations include Alexander Valley, Knights Valley, Sonoma Valley and Dry Creek Valley. Sonoma Cabernet Sauvignons made in these appellations can offer a complex array of aromas and flavors. Fruit notes such as blackberry, blackcurrant, cassis, black cherry and raspberry often are accompanied by hints of graphite, dusty earth, cigar box, toast and vanilla. The varietal has a rich history in Sonoma, and some of these Cabernet Sauvignons and Cabernet-based blends rival the best from Napa Valley.