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Valle Reale Vigne Nuove Montepulciano d'Abruzzo 2011
This wine can be served before a meal, but it pairs well with meatballs, tomato sauces, eggplant parmigiana, and risotto.
Valle Reale possesses all of the natural elements conducive to the production of great wine. There is an abundance of water, proximity to the sea and the benefits of a maritime climate, ample sunshine and mineral rich soils.
The Pizzolo family together with Leonardo Valenti have striven to produce a model of central Italian wine: strength, exuberance, vitality, Mediterranean color, elegance, balance and depth. They are working exclusively with the Montepulciano varietal and seek to highlight the grape's intrinsic qualities in both the young, vibrant base wine as well as the cru San Calisto which they hope will offer critics and consumers alike a new benchmark for Montepulciano d'Abruzzo.
Consistently enticing and enjoyable, Montepulciano enjoys great popularity throughout central and southern Italy and is gaining quite a following in many other parts of the world. Widely prolific in its homeland, Montepulciano is actually the second most planted red variety in Italy after Sangiovese, though it is most associated with the region of Abruzzo where it achieves its highest potential. A tiny bit grows in California, Argentina and Australia as well.
In the Glass
Dark and inky, Montepulciano brims with boysenberry, black plum and juicy tart cherry flavors. Typical aromas come in the form of berry pie, freshly cut Italian herbs, dark chocolate and licorice. It’s a full-bodied wine with fine to rustic tannins.
Historically this variety has been one to inhabit many pizzeria and cafe wine lists throughout central and into southern Italy, offering amazing value for everyday consumption. It’s no doubt a perfect complement a variety of other foods we are used to: barbecued brisket, meatloaf, Shepherd’s Pie, meatloaf and grilled portabella mushrooms. Think of it as the perfect alternative to Syrah, Petite Sirah or Malbec if you’re looking to broaden your horizons.
The wine called Vino Nobile di Montepulciano is actually not to be confused with Montepulciano d’Abruzzo. Montepulciano is also the name of a village in Tuscany; Sangiovese grows there and is responsible for Vino Nobile di Montepulciano. The grape called Montepulciano grows in Abruzzo and makes the wine called Montepulciano d’Abruzzo.