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Valdo Prosecco

Non-Vintage Sparkling Wine from Prosecco, Italy
    11% ABV
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    Currently Unavailable $13.99
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    4.0 41 Ratings
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    4.0 41 Ratings
    11% ABV

    Winemaker Notes

    Straw yellow color, joined with a fine perlage and a fruity taste are the distinguishing features of Valdo's Brut Prosecco DOC. Well-balanced structure, matched with its flavorful and aromatic fruity fragrance make it the perfect pairing with starters and particulary with delicately flavored dishes and especially seafood.

    Critical Acclaim

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    Valdo
    Valdo, Prosecco, Italy
    Video of winery
    Valdo was started in 1926 by the Societa Anonima Vini Superiori and purchased by The Bolla Family in the 1940's. Valdo has over 80 years of continuous innovation with an ongoing quest for quality and devotion to respecting the vineyards and winemaking traditions of the region. Valdo's Philosophy is this: "Prosecco" is the distinguishing factor on the regional level- refined aromas, balance and overall quality are the key features Valdo focuses on to produce unique and unrivalled products.

    Valdo is located at the foothills of the "pre-alps" around Treviso in the heart of Prosecco DOCG production area, and Valdo Winery has been cultivating this unique grapevine for generations. Similar to etymology which gives an account of the entire history of a specific word, the Valdobbiadene area is undeniably intertwined with the history of the Valdo winery. The wine estate and its territory complement each other: every wine, every sparkling wine, every bottle contains a subtle aromatic note that evokes the flavor of vineyards growing on the hilly slopes of the Treviso province.

    Prosecco

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    One of the world’s most popular and playful sparkling wines, Prosecco is a specialty of northeastern Italy, spanning nine provinces of the Veneto and Fruili-Venezia Giulia regions. A higher-quality version that must meet more stringent production requirements is known as Prosecco Superiore and must come from the more rugged terrain between the towns of Valdobiaddene and Conegliano. Prosecco can be produced as a still wine, a semi-sparkling wine (“frizzante”), or a fully sparkling wine (“spumante”)—the latter being the most common. While it is typically produced in a “brut” (dry) style, its fresh and fruity character makes it seem a bit sweeter than it actually is. “Extra brut” styles, incorporating higher levels of residual sugar, are quite popular, however.

    Made from the Glera grape, which was formerly and confusingly called Prosecco, these wines are notable for pleasant flavors of peach, pear, melon, green apple, and honeysuckle. Lower pressure during the carbonation process (also called the tank method) means that the bubbles are lighter and frothier than in Champagne or other traditional method sparkling wine, and less persistent. Prosecco is also a great choice to blend with orange juice for mimosas for a classic brunch beverage.

    Non-Vintage

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    A term typically reserved for Champagne and Sparkling Wines, non-vintage or simply “NV” on a label indicates a blend of finished wines from different vintages (years of harvest). To make non-vintage Champagne, typically the current year’s harvest (in other words, the current vintage) forms the base of the blend. Finished wines from previous years, called “vins de reserve” are blended in at approximately 10-50% of the total volume in order to achieve the flavor, complexity, body and acidity for the desired house style. A tiny proportion of Champagnes are made from a single vintage.

    There are also some very large production still wines that may not claim one particular vintage. This would be at the discretion of the winemaker’s goals for character of the final wine.

    EPC16000_0 Item# 109202