Valdivieso Sparkling Brut Rose  Front Label
Valdivieso Sparkling Brut Rose  Front LabelValdivieso Sparkling Brut Rose  Front Bottle Shot

Valdivieso Sparkling Brut Rose

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    A delicate lively pink color and elegant effervescence. Fresh fruit and yeasty nose A smooth off dry fizz with intense fresh fruit flavors and a full palate.

    Varietal Composition: 60% Chardonnay, 40% Pinot Noir

    Critical Acclaim

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    Valdivieso

    Valdivieso

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    Valdivieso, South America

    In 1879, Mr. Alberto Valdivieso founded “Champagne Alberto Valdivieso S.A.”, the first sparkling wine house in Chile and South America. Since then, Valdivieso has been the most important sparkling wine brand in Chile, with over a 60% market share and the distinction of being one of Chile’s most prestigious brands.

    In the early 1980’s, based on the reputation and experience achieved throughout the production of sparkling wines -and complemented with a new strive and a vigorous entrepreneurial vision-, Viña Valdivieso revamped the still wines production, achieving in a short time outstanding results, awards, consumers preference and brand development. 

    Viña Valdivieso is the outcome of a project of fine wines with high quality standards. The project is supported on two strong principles: a constant quest for excellence, and to produce different and attractive wines through a careful selection of different grape varieties and the best terroirs for each variety. 

    The different grape’s origin allows us to capture their distinct seal, and to obtain best of every grape variety. 

    In the cellar, our work is to reveal the quality of those grapes in each bottle, and this takes the best techniques, the most efficient technologies and an appropriate use of them. 

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    Colchagua Valley Wine

    Rapel Valley, Chile

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    Well-regarded for intense and exceptionally high quality red wines, the Colchagua Valley is situated in the southern part of Chile’s Rapel Valley, with many of the best vineyards lying in the foothills of the Coastal Range.

    Heavy French investment and cutting-edge technology in both the vineyard and the winery has been a boon to the local viticultural industry, which already laid claim to ancient vines and a textbook Mediterranean climate.

    The warm, dry growing season in the Colchagua Valley favors robust reds made from Cabernet Sauvignon, Carmenère, Malbec and Syrah—in fact, some of Chile’s very best are made here. A small amount of good white wine is produced from Chardonnay and Sauvignon Blanc.

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    What are the different types of sparkling wine and Champagne?

    Beloved for its lively bubbles, sparkling wine is the ultimate beverage for any festivity, whether it's a major celebration or a mere merrymaking of nothing much! Sparkling wine is made throughout the winemaking world, but only can be called “Champagne” if it comes from the Champagne region of France and is made using what is referred to as the "traditional method." Other regions have their own specialties—Crémant in other parts of France, Cava in Spain and Prosecco in Italy, to name a few. New World regions like California, Australia and New Zealand enjoy the freedom to make many styles of sparkling wine, with production methods and traditions defined locally. In a dry style, Champagne and sparkling wine goes with just about any type of food. Sweet styles are not uncommon and among both dry and sweet, you'll find white, rosé—or even red!—examples.

    How is sparkling wine and Champagne made?

    Champagne, Crémant, Cava and many other sparkling wines of the world are made using the traditional method, in which the second fermentation (the one that makes the bubbles) takes place inside the bottle. With this method, spent yeast cells remain in contact with the wine during bottle aging, giving it a creamy mouthful, toasted bread or brioche qualities and in many cases, the capacity to age. For Prosecco, the carbonation process usually occurs in a stainless steel tank (before bottling) to preserve the fresh fruity and floral aromas imminent in this style.

    What gives sparkling wine and Champagne its bubbles?

    The bubbles in sparkling wine are formed when the base wine undergoes a secondary fermentation, which traps carbon dioxide inside the bottle or fermentation vessel.

    How do you serve sparkling wine and Champagne?

    Ideally for storing sparkling wine and Champagne in any long-term sense, they should be at cellar temperature, about 55F. For serving, cool sparkling wine and Champagne down to about 40F to 50F. (Most refrigerators are colder than this.) As for drinking it, the best glasses have a stem and flute or tulip shape to allow the bead (bubbles) to show.

    How long does sparkling wine and Champagne last?

    Most sparkling wines like Prosecco, Cava or others around the “$20 and under” price point are intended for early consumption. Sparkling wines made using the traditional method with extended cellar time before release can typically improve with age. If you are unsure, definitely consult a wine professional for guidance.

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