Vaeni Naoussa Grande Reserve 2013
Charasteristic deep red color. The nose is big yet elegant with aromas, which will reveal themselves if you let the wine breath for one hour. A balanced wine with round full body taste and velvet impression in mouth. This a robust wine characterised by an abundance of mature tannins and long finish.
This must be one of the world’s great wine co-operatives, on a par with La Chablisienne, the Wachau’s Freie Weinga¨rtner and the Produttori di Barbaresco. The vast majority of Naoussa’s growers have tiny holdings. Only 20 or so grow enough grapes to contemplate making a living from them. Most of the rest sell them to this exemplary organization, which offers a degree of technical and marketing expertise that is quite remarkable.
Naoussa is home to one of Greece’s most age-worthy reds: Xinomavro. Flourishing on the sun-exposed, southeastern-facing slopes of Mount Vermio between 700 to 1,700 feet in elevation, some say Xinomavro is Greece's red counterpart to its famous white, Assyrtiko. Others liken it to Italy's well-respected, highly perfumed and powerful, Nebbiolo.
Native to Greece, Xinomavro is widely regarded the finest red wine of the country. Its name literally means “acid black”, and attains fullest potential in the country’s northwest region of Naoussa. These single varietal bottlings of Xinomavro (blending is not allowed here) are often compared to the fine Barolos of Italy for their structure, finesse and age-worthiness. While its vines are fickle and blue-black grapes grow in tight clusters, similar to Nebbiolo, Xinomavro actually appears unrelated. Somm Secret—The use of French oak can help tame Xinomavro but too much can overwhelm it. Some eschew oak entirely during winemaking; other producers use locally-grown walnut.