Winemaker Notes
The grapes were harvested according to flavor and skin ripeness. To express the purity of fruit flavors from the winery's site the majority of the wine was fermented in stainless steel tanks. A 25% portion was fermented in aged oak barriques and another in skins for aromatic spice and texture. The combination gives a wine full of varietal characters that express the site at Urlar.
Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.
At the southern end of the North Island about an hour drive from New Zealand’s capital city of Wellington, Wairarapa’s producers are mainly small-scale, lifestyle winemakers. The region holds less than 3% of the country’s acreage under vine but nearly one tenth of its winemakers.
Considering topography, soil and climate, Wairarapa is similar to Marlborough except that it is better at producing Pinot noir. Martinborough is a main subregion.