Winemaker Notes
Professional Ratings
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James Suckling
A very pretty, dense center palate showing cooked apples, pears and hints of lemon curd. Full-bodied, layered and enticing on the palate with a persistent finish. Fantastic verdicchio.
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Wine Spectator
Well-spiced and creamy, this sleek white is fresh and focused, offering flavors of crushed Asian pear, sliced almond, lemon meringue and dried apricot. Aromatic finish.
One of central Italy’s classic white grapes, Verdicchio thrives in two distinct zones of the Marche. The best vineyards of Verdicchio dei Castelli di Jesi adorn hillsides a mere 20 miles from the Adriatic Sea. The vineyards of the smaller, more inland Verdicchio di Matelica, are at higher elevation. Somm Secret—Recent genetic discoveries have proven that the Verdicchio grape is identical to Trebbiano di Soave, Trebbiano di Lugana and Trebbiano Veltenesi.
Stretching along Italy’s eastern coast with neighbors, Umbria to its west and Abruzzo to its south, Marche is a region with a varying climate from north to south. Its coastal plains roll into hills that become the Apennine Mountains, which run the length of the country. The Marche's best red wines come from the grapes, Montepulciano and Sangiovese; the local Verdicchio makes refreshing, crisp and light whites.