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Umani Ronchi CaSal di Serra Verdicchio 2013
Ideal with fish dishes, oven-cooked or grilled, roast white meat and fresh cheeses.
Stretching along Italy’s eastern coast with neighbors, Umbria to its west and Abruzzo to its south, Marche is a region with a varying climate from north to south and as its coastal plains roll into hills that become the Apennine Mountains. Its best red wines come from Montepulciano and Sagniovese; the local Verdicchio makes crisp and light whites.
One of central Italy’s classic white grapes, Verdicchio thrives in the Marche region; its best versions come from two distinct appellations. Verdicchio dei Castelli di Jesi, to the west of Ancona, is only 20 miles from the Adriatic Sea and the smaller, Verdicchio di Matelica, is inland and at a higher elevation. Castelli di Jesi is Marche’s largest DOC but its best wines come from its hillside vineyards. The best Verdicchio boast fresh citrus fruit with a mineral lift, a sturdy finish and can age for a decade. Recent genetic discoveries have proven that the Verdicchio grape is identical to Trebbiano di Soave, Trebbiano di Lugana and Trebbiano Veltenesi.