Winemaker Notes
Professional Ratings
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Decanter
Typical Hunter character, melon and cashew; but, though muscular, its fruit weight and oak are dialled down and texture dialled up. Sleek, with frangipane, almond, lemon, orange peel, mineral and porcini notes. In 2015, this was sourced exclusively from the sandy loam of Short Flat vineyard, its oldest blocks planted in the late 1960s.
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Wine Spectator
Fresh citrus and green apple flavors are sleek, juicy and focused on a crisp frame, with plenty of intensity and hints of saline and beeswax adding an appealing savory note. Drink now. 400 cases made, 40 cases imported.
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Wine Enthusiast
A straw-colored, green-rimmed Chardonnay from one of Hunter Valley's most historic wineries, this clearly nods toward Burgundy but with the elevated acidity that Hunter whites are renowned for. Opening with aromas of citrus, butterscotch and salted nuts, the oak is on display both here and on the palate, where a rush of acidity almost blindsides you after the richness and relative gentleness of the nose.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
Most admired for citrus-driven, mineral-rich and often age-worthy Semillon wines, Hunter Valley is one of Australia’s oldest wine regions and was home to its very first commercial vineyards. The region’s warm summer nights coupled with autumn cloud cover and cool sea breezes allow full ripening and healthy acidity levels for Semillon; its diverse soils of volcanic basalt and white alluvial sands promote the development of Semillon’s delicate aromas. Hunter Valley Semillons can certainly be enjoyed in their youth but with 10 to 20 years in the cellar, the best examples develop intriguing notes of honey, browned butter and roasted nuts.
Chardonnay and Shiraz also do well in Hunter Valley.