Tyrrell's Vat 1 Semillon 2013 Front Label
Tyrrell's Vat 1 Semillon 2013 Front LabelTyrrell's Vat 1 Semillon 2013  Front Bottle Shot

Tyrrell's Vat 1 Semillon 2013

  • JS94
  • RP93
  • WS92
750ML / 0% ABV
Other Vintages
  • WE96
  • JS95
  • JS94
  • WS90
  • D98
  • RP93
  • JS93
  • WE92
  • WS91
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750ML / 0% ABV

Winemaker Notes

This is a classic Hunter Valley Semillon showing a tightly structured palate with considerable length and breadth of citrus fruit flavors. This wine is only just beginning to evolve and show a hint of toasty, bottle aged complexity. An iconic Australian wine from what is a classic vintage for Hunter Valley Semillon.

Critical Acclaim

All Vintages
JS 94
James Suckling
Very subtle aromas of sliced lemon, apple and pear. Steel too. Full body, bright acidity and a vivid finish. Love the focus and beauty to this. Creamy mouth feel.
RP 93
Robert Parker's Wine Advocate
The 2013 Vat 1 Semillon opens with pretty aromas of fresh apple, pears and lemon peel on the nose. Slightly tropical in the mouth, it is dry, light-bodied and endowed with tons of flavor, great ripeness and a crisp acid line yet the wine remains approachable and nicely textured through the long and apple-laced finish.Rating: 93+
WS 92
Wine Spectator

Fresh, crisp citrus and pear flavors are moving into more savory, rich and mature accents of honey, saline and beeswax. Perfectly balanced and powerful on the finish. Drink now through 2030.

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Tyrrell's

Tyrrell's Wines

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Tyrrell's Wines, Australia
Tyrrell's Wines Winery Video

In 1858, Edward Tyrrell planted his first vines in the Hunter Valley. In 1959, Murray Tyrrell took control of the winery and started producing Tyrrell’s wines under their own labels. Tyrrell’s pioneered Chardonnay and Pinot Noir in Australia and quickly received international recognition. While remaining a family company, Tyrrell’s has reached out to larger wine markets: in recent years, it has expanded its traditional Hunter Valley vineyard base to other famous vineyard areas in Australia.

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Hunter Valley Wine

New South Wales, Australia

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Most admired for citrus-driven, mineral-rich and often age-worthy Semillon wines, Hunter Valley is one of Australia’s oldest wine regions and was home to its very first commercial vineyards. The region’s warm summer nights coupled with autumn cloud cover and cool sea breezes allow full ripening and healthy acidity levels for Semillon; its diverse soils of volcanic basalt and white alluvial sands promote the development of Semillon’s delicate aromas. Hunter Valley Semillons can certainly be enjoyed in their youth but with 10 to 20 years in the cellar, the best examples develop intriguing notes of honey, browned butter and roasted nuts.

Chardonnay and Shiraz also do well in Hunter Valley.

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Sémillon has the power to create wines with considerable structure, depth and length that will improve for several decades. It is the perfect partner to the vivdly aromatic Sauvignon Blanc. Sémillon especially shines in the Bordeaux region of Sauternes, which produces some of the world’s greatest sweet wines. Somm Secret—Sémillon was so common in South Africa in the 1820s, covering 93% of the country’s vineyard area, it was simply referred to as Wyndruif, or “wine grape.”

STC463518_2013 Item# 532558

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